Flavor characteristics of Colombian Emerald Colombian Coffee

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Colombia ESMERALDA (emerald)

Place of origin / manor medellin

Production geographical environment 1500-1800 meters

Treatment mode washing

Taste special caramel sweet taste, fruit sweet, almond flavor

Introduction

In the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest brought by this environment for generations. Mountain。 FARALLONES in Benado is a place where the best and highest quality coffee products can be grown. There is good sunshine on this land, and it gives birth to hard-working local people who are busy day and night. Argulupaku Arria Farrance Agropecuaria Farallones Farm (hereinafter referred to as AF) is a family business from the city of Bolvar, specializing in the production and trade of coffee. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves. Since 2005, they have made greater strides, focusing on coffee exports to any country in the world. The hard work of the AF people, the dedication of the AF people, the quality guarantee of the AF people, let this land produce the best quality coffee-the harvest fruit is the proof of the facts!