Introduction to PNG Butterfly Manor in Bunum, Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
New Guinea-spotted Butterfly Manor AA [washing treatment]
The hottest door every year because the flavor is fascinating, can not help but start the group!
✨ cup test chocolate, fructose, apple, caramel, high sweetness ✨
About ✨ Manor AA Coffee in Papua New Guinea (PNG) is produced by Bunum (Butterfly Manor) branch in PNG (New Guinea Highlands Coffee). Butterfly Manor is located in the western highlands of PNG, planted about 1800 meters above sea level, and the tree species are from the Blue Mountains of Jamaica. AA is the highest grade coffee in PNG. The beans are full, round and long, and the color is green.
Bunum (Butterfly Manor) has an exclusive farm processing plant that selects and handles raw beans in a precise and high-standard way. In island-producing countries, AA represents a high-level "washing" treatment. The selection of coffee from Papua New Guinea harvested in autumn has a richer fruity flavor and a stronger sweetness on the palate.
Papua New Guinea Western Highland Wahgi Valley-
Bunum Wo AA
Bunum-Wo is located in the western highland of Pakistan.
The variety of coffee here is transplanted from the Blue Mountain Coffee of the tooth buyer.
The reason is that the overall environment such as climate and topography here is very similar to that of the Blue Mountain area.
Unique climate and soil conditions of Papua New Guinea
Achieved its unique rich aroma and high sweetness of the good taste!
Coffee Butterfly Manor in Papua New Guinea
Flavor description:
The dried aroma has sweet herbs and walnut aromas, with distinctive grapefruit on the palate.
Clear kumquat, orange fruit acid,
The taste and layering of plum and apple juice are excellent at low temperature.
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Flavor characteristics of Colombian Emerald Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia ESMERALDA (emerald) producing area / manor medellin production geographical environment 1500-1800 meters treatment washing special caramel sweet fruit sweet almond flavor introduced in Medellin Antioquia Province Colombia
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Introduction to the flavor characteristics of Kenyan coffee on Ndimaini farm in AA, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water treatment methods are collected and AA PLUSA is graded.
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