Starbucks Papua Coffee Bean Story introduction Papua New Guinea Highland Coffee classroom sharing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Flavor description: Papua New Guinea's fertile volcanic soil, mild tropical climate and altitude, so the geographical environment of the flavor, resulting in a distinct herbal flavor, and fruit juicy acidity and sweetness of the perfect match.

Food to go with: delicious breakfast snacks, Danish cheese, dark chocolate

Acidity: medium

Mellow: full-bodied

Treatment: washing

Growing area: Asia / Pacific

Papua New Guinea is considered in many ways to be the "last border". Located south of the equator and about 150 kilometers north of the Australian coast, the remote island has so far been isolated and could take days to reach the coffee-growing area. The local coffee industry consists of many small farms and several large estates. Coffee is grown in administrative regions or provinces, but the vast majority of coffee comes from western and eastern highland provinces. Papua New Guinea's fertile volcanic soil, mild tropical climate and altitude create a perfect mix of herbaceous flavors, juicy acidity and sweetness.

For Starbucks, Papua New Guinea coffee is our most cherished thing, because we have been serving Papua New Guinea coffee, which can be traced back to the beginning of the Parker market. Although Papua New Guinea coffee usually appears in our seasonal coffee, such as Anniversary Coffee and Spring Zan mixed Coffee, we still want to highlight the uniqueness of this coffee producing area as the third coffee bean in Starbucks' single producing area series. In a country that speaks a variety of unique languages, it is inconceivable to provide a single range of high-quality and complex coffee for our stores. It has subtle spices and complex and delicious sweetness of herbs.

Papua New Guinea Coffee rating:

-grading by defect

Grade Grade legume size Screen Size

AA > 18

A 17

AB > 16 (50%)

> 17 (50%)

B > 16

C > 15

PB 11-14s

X mixed

E > 19

PSC > 15mm

Y1 mixed

Y2 mixed

T mixed

(for Arabica only)

The meaning and rules of the name of raw coffee beans in Papua New Guinea:

PNG Plantation Y

Country + planting type + grading name

In Papua New Guinea

Plantation (plantation) and Large Estates (large manor) account for 25% of the national output.

Small and medium-sized farms (Holdings or Blocks) with a size of 10-20 hectares account for 10% of the output.

In PNG, there are 76 registered plantations and estates.