Introduction to the Flavor characteristics of Kenyan Coffee from AB TOP, Guma processing Plant of Palagwe Cooperative, Kenya

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya Kirinyaga Baragwi FCS Guama AB TOP

September 2017 Coffee Review 95 same batch

Kilin Yaga District, Kenya Barag Weisuo Guma processing Factory AB TOP

Flavor description:

Bright, deep sweetness, red currant, honey, hibiscus, silky taste.

Long tail rhyme, with the scent of flowers, red fruit,

Aromas of honey nuts and elegant musk myrrh.

Country Kenya (Kenya)

Qilin Yajia Town (Kirinyaga)

1628m above sea level

Variety SL28, SL34

Small farmer Guama in the cooperative of producer Guma processing Plant (Guama Factoary)

Treatment Plant Guma processing Plant (Guama Factory)

Traditional Kenyan washing treatment

Guma processing Plant is located in Qilinyagia producing area, which belongs to Balagwe Cooperative (Baragwi FCS).

Balagwe is one of the largest cooperatives in Kenya, with a total of 12 washing plants.

There are about 12000 small farmers in the membership. Sister processing plant of Guma processing plant

Including Gachami, Githiururi and so on are very well-known hot processing plants in the boutique coffee industry.

The Guma processing plant was first introduced last year.

And after winning the first place in the coffee review annual ranking with 97 points at the end of the year,

Has become a hot must rob holy goods.