Coffee review

Kenya Kirin Yaga Balagwe Cooperative Caguo / Highland treatment Plant

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Kirin Yagabalwe Cooperative Kenya Kirinyaga Baragwi Kagongo AB TOP Flavor description dry aroma is lemon, honey and frankincense, sipping with citrus, lemon, frangipani, fresh berries and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya Kirin Yaga

Palagway Cooperative Caguo / Highland treatment Plant

Kenya Kirinyaga Baragwi Kagongo AB TOP

Flavor description

Dry incense is lemon, honey and frangipani aromas, sipped with citrus, lemon,

Egg flowers, fresh berries and grapefruit, texture like smooth yogurt, sweet

The bouquet of flowers and sweet and sour berries are delicate and charming.

Coffee file

Country Kenya

Production area Kirinyaga

About 1700-1800 meters above sea level

Treatment mode washing

Variety SL28, SL34

Bitter ●●○○○

Fruit acid ●●●○○

Sweet ●●●○○

Aroma ●●●●○

Yu Yun ●●●○○

Coffee story

Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong, rich and solid coffee, and Nyeri is recognized as the two best producing areas in Kenya. The varieties of SL28 and SL34 choose the top raw beans in PB to be roasted and washed, so that the coffee has a distinct taste of black plum and blackcurrant, and dark fruit flavors such as black plum and grape emerge in the middle. Hierarchical, suitable for you who like Kenya!

The Balagwe Cooperative, located in Kirinyaga, was founded on October 26, 1953 and has 12 washing plants among its members, including the Guama Guma washing Plant (the treatment plant received a Coffee Review score of 97 in 2016!)

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