Coffee review

Columbia Peak Manor Finca La Cumbre introduces the flavor characteristics of Colombian coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's changeable terrain and high mountains, the natural conditions for coffee production are very good, especially the Cauca test card in the southern region.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia has changeable terrain and high mountains, and the natural conditions for coffee production are very good. In particular, the southern provinces of Cauca Cauca, Narinoina Linglong, Tolima Tolima and Huila Vera have the highest award frequency in the annual Excellence Cup Cup of Excellence. Vera province held the competition for the best Vera Coffee Best of Huila in 2013 in order to let consumers around the world know more about Vera coffee. In the preliminary round, a total of 92 coffees from all over Vera entered the finals. after five days of intensive cup tests based on the CoE standard, 25 coffees scored more than 85 points. Peak Manor Finca La Cumbre is one of the award-winning estates.

The peak manor is located in Guadalupe Guadalupe, Huila, Vera province, Colombia, 1600 meters above sea level. Guzm á n Luis Guzman grows coffee varieties such as Kaddura caturra and Castillo castillo, which are light roasted with rich aroma, dry aroma with floral, black sugar and cream sweet aroma, elegant citrus acidity and bright fruit flavor, which belongs to grapefruit sweet lemon tone, but the black sugar is long-lasting and shows a balanced taste. The aftertaste is a little minty and cool. Medium and deep baked aromas are spicy and roasted almonds, wet aromas show orange peel, caramel sweet with pine wood essence, smooth and sweet taste, chocolate bitterness and cinnamon spice blend into a balanced and full flavor.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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