Introduction of Costa Rican Coffee Flavor

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Tono Manor is located in the west of Costa Rica's Poas volcano, which is a well-known coffee producer-Orange County in the western valley.

The estate began growing coffee in the 1960s by owner Edgar Aguilar and is now managed by his sons.

The manor is located next to the volcano, the high-altitude planting climate and fertile volcanic loam bring a good growing environment for coffee; the variety is the rare Villasarchi on the market, which is a rare variety bred by local coffee farmers in the western valley through bourbon tree species cross, strong wind resistance, preference for high altitude environment, excellent acidity and a variety of fruit flavor.

Tono Manor has the unique variety of Vera Saatchi, with the complexity, rich, thick taste and charming sweetness brought by the honey method.

Recommended cooking parameters in Qianjie

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.