Coffee review

Hangzhou Zechong Cafe-caffeine Wuhan stagger Coffee Brand Coffee training classroom Baking classroom

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hangzhou hand Chong Cafe Caffeine (Dongxin and Chuangyuan shop): Caffeine, small coffee recommended reason Dongxin and Chuangyuan coffee shop in the garden to conquer your taste buds. Shop name: caffeine (Dongxin and Chuangyuan shop) category: Hangzhou Cafe

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hangzhou Zechong Cafe Coffee (Dongxin and Chuangyuan): coffee, small Coffee

Reason for recommendation

Dongxin and Chuangyuan coffee shop that really makes coffee seriously, conquer your taste buds of good coffee.

Shop name: caffeine (Dongxin and Chuangyuan Dian)

Category: Hangzhou Cafe

Address: building 35, Dongxin Chuangyuan, 139 Liuhe Road

Tel: 13305818477

Opening hours: 09:00-18:00, Monday to Sunday

Opening time:

Capacity:

Per capita consumption: 25

Other:

Caffeine is a hand-made coffee brand under Wuhan staggered Coffee, located in Dongxin and Chuangyuan. Here is the cultural paradise of Hangzhou slow time, gathering many stylish small shops, Caxiaine is also one of them, taking a young and fashionable route. Committed to the training of the combination of accommodation and coffee.

The cafe is only a small one, less than 40 square meters, and there are green plants in the door. in the small space, there is a long bar, plus three tables, the environment is very elegant, wooden tables and chairs, logs and gray wall tones, it is elegant and quiet.

Outdoor space is more open, there are open-air positions and umbrellas, sitting when the sun is shining, feel the comfort of the sun and their own laziness, is a rare leisure in life.

There is really good coffee here, as well as coffee classes and baking rooms. Coffee teachers are SCAA certified, and they are all quite professional. The baking teacher learned from Wu Keji, a Taiwanese baking master, and made desserts made of real materials, healthy and delicious. In particular, thick toast, delicious to cry, has become a must for many sea turtles to eat toast.

The picture is from the Internet.

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