Costa Rican coffee production Tarrazu/Tarrazu coffee cultivation flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee began to appear in Costa Rica in 1729, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee for commercial value. After Costa Rica gained independence from Spain in 1821, the local government began to support the coffee industry with a series of policies. At that time, coffee was introduced into Costa Rica more than a hundred years later, but coffee trees have been planted about 70,000 trees, showing its development speed.
In order to improve the quality and value of coffee, in the early 20th century, the government enacted a law that all coffee farms or plantations located in Costa Rica should grow only Arabica coffee, thereby increasing competitiveness. This explains why Costa Rican coffee is so good today: coffee from Costa Rica is all Arabica, and we can never find Robusta.
Tarazu is one of Costa Rica's world-famous coffee producing regions, located about two hours south of San Jose, Costa Rica's capital. Due to its high altitude, Tarazhu produces coffee with a rich and pleasant flavor, making it a highly valued growing area in Costa Rica.
Dota is one of the top producing areas in the Tara Pearl region. In Dota, the farmland is located at an average altitude of 1200-1700 meters, and the annual rainfall is very abundant. The sunshine time is also long (an average of 2150 hours per year). Therefore, the coffee beans treated by sunlight have excellent quality: the beans are hard and full, and the taste is smooth and rich.
* Tarrazu : High acidity, firm, full body, rich aroma/world-famous producing area, mainly characterized by high sea area extraction, resulting in incomparable perfect taste
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Costa Rican coffee growing area Central Valley/Central Valley Coffee growing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) The earliest coffee growing country in Central America; government support promoted development In 1729, coffee began to appear in Costa Rica, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee for commercial value.
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Introduction to the Flavor characteristics of Tres Rios Coffee cultivation in the three River Valley of Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in 1729, coffee was introduced from Cuba to Costa Rica, today, the coffee industry has become an important source of economy in Costa Rica, about 1/3 of the country's people are engaged in coffee-related industries. Most coffee growing areas are above 1500 meters above sea level, because
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