Introduction to the Flavor characteristics of Tres Rios Coffee cultivation in the three River Valley of Costa Rica Coffee producing area

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Coffee was introduced into Costa Rica from Cuba in 1729. Today, the coffee industry has become an important source of economy in Costa Rica, with about 1/3 of the country's people engaged in coffee-related industries. Most coffee planting areas are above 1500 meters above sea level, because high altitude can increase the acidity of coffee beans, slow the growth of coffee trees and make the flavor of coffee beans more intense. S.H.B. It refers to the extremely hard beans above 1500 meters above sea level, which means the quality of Costa Rican coffee. Costa Rica has subtle differences in coffee taste affected by a variety of winds, rain and natural light according to regional elevations.

Tarazhu is a thriving area with good soil and yield in Costa Rica. Tarazhu coffee has a refreshing blueberry aroma and sweet juice, while Boaz volcano coffee is sweeter and has some smoky aromas than Tarazu fruit. Three River Valley Coffee (Tres Rios) is more delicate and balanced than coffee in other parts of Costa Rica. Tarazhu is located near the Pacific Ocean, and the hot spring water from natural hot springs has an impact on the quality of coffee. There is a strong coffee culture here, producing the coffee of the world. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor.

Coffee from Costa Rica

Supple flavor, balanced development of sour, sweet and bitter, easy to accept.

The seven famous producing areas are:

The Duriaba Valley (TURRIALBA VALLE) in the northeast

OROSI in the north

The Central Valley of the Northwest (CENTRAL VALLE)

The Western Valley of the West (OCCIDENTAL VALLE)

Southern Taraju (TARRAZU)

BRUNCA in the southeast

Sanhe District (TRES RIOS) in the east

Among them, Taraju, Sanhe District and the Central Valley are more famous.

Costa Rica Tres Rios (Costa Rica three Rivers Basin) is 1500 meters above sea level

* Sanhe Tres Rios: smooth, high acidity, hard, full-bodied, rich aroma / good climatic conditions, obvious taste and good balance

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