Historical Flavor characteristics of Coffee cultivation in Fraijanes Farrakhan Nice Plain of Guatemala

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Coffee has helped Guatemala's economy in the past century. It is estimated that there are about 120000 coffee producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas grow coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main sub-varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara. Guatemala's high altitude and 300 different microclimates, coupled with stable rainfall and fertile soil rich in minerals, are ideal for coffee cultivation in Central America.

Since the early 1990s, Anacaf é has taken the lead according to the characteristics of coffee, growth climate, soil quality and altitude. Eight different producing areas for producing alpine hard beans (SHB) are: Ekat Nango Valley (the Acatenango valley), Antigua (Antigua), Attila (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivetta Nango (Huehuetenango), New Oriental (Nuevo Oriente) and San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year. Relatively high-altitude producing areas such as Vivette South fruit can be in April, as long as the harvest is completed, it will be shipped.

Fahannis Fraijanes

The volcanoes in the Fahannis area are quite high above sea level and the soil is rich in pumice. The Farrakhan Plain is still an active volcano, so the coffee in this area is similar to that of Antigua. However, Rain Water's abundance, high and varied humidity, and large temperature difference give the Farrakhan Nice Plain a very different flavor.

Farrakhan Nice Plain / average temperature 12 ℃-26 ℃

The volcano in this area is high above sea level and the soil is rich in pumice. Farrakhan Nice Plain is still an active volcanic area, so that the coffee in this area is similar to Antigua.

However, Rain Water's abundant, high and varied humidity, and large temperature difference give the Farrakhan Nice Plain a very different flavor.

Coffee flavor: elegant aroma, mild and mellow overall texture, with special and pleasant acidity.

Farrakhan Nice Plain Fraijanes Plateau the volcanoes in this area are quite high above sea level and the soil is rich in pumice. The Farrakhan Nice Plain is still an active volcanic area, so the coffee in this area is similar to that of Antigua. However, Rain Water's abundance, high and varied humidity, and temperature difference give the Farrakhan Nice Plain a very different flavor with a rather elegant aroma, a mild and mellow overall texture, and a special and pleasant acidity of 1400-1800

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