Flavor characteristics of AcatenangoValley Akanan Fruit Coffee growing in Guatemala Coffee producing area

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Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango.

Alcatel Nanguo Acatenango

The Akanango region produces one of the highest altitude coffee beans in Guatemala as nearby volcanoes Fuego and Pacaya continue to erupt, leaving the rough, sandy soil rich in minerals. The Akernan fruit producing area has a special micro-climate. During the day, hot and humid air is brought from the coast under the care of the Pacific Ocean, and dry and cold air from the highlands of Guatemala is received at dawn and night. The large temperature difference between day and night makes the coffee in this area more sweet.

ACATENANGO

Guatemala is a very unique coffee producing area. Acanango is the smallest of the eight largest coffee producing areas in Guatemala. It is located on the hillside of Acanango volcano, with an average elevation of 1600 meters. Its soil is rich in volcanic mixtures, new ash from nearby Fuego volcanoes that often erupt.

The microclimate of this producing area is characterized by four distinct seasons, allowing farmers to sun-dry their coffee in spring, filling coffee trees with abundant Rain Water to keep humidity in summer, and warm and humid sea breezes from the Pacific Ocean in winter to protect coffee from the cold.

The coffee production area of the Akernango region revolves around the Arcatel Nangot Valley, named after the volcano. In the past, many producers sold coffee to coyotes, through which the fruit was exported to the Antigua region and processed there. This is because Antigua coffee has a good reputation and can be sold at a higher price. This practice is not very common now, since the coffee produced in the Arcatel Nango specialty area produces excellent coffee beans and has become more and more widely recognized, making the coffee beans in the area not only profitable but also traceable.

Altitude: 1300-2000m

Harvest: December to March

Variety: bourbon, Caturra,Catuai

Akkad Nango Valley Acatenango Valley Guardian emerging coffee growing area, at an altitude of 2000 meters, everywhere lush forest shaded coffee trees planted by small farmers, but also shielded the heat from the Pacific Ocean, and turned into a moist air with fruit acidity, rich aroma, memorable 1300-2000

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