Flavor characteristics of planting Historical stories of Nuevo Oriente New Oriental Coffee in Guatemala Coffee producing area

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New Oriental New Oriente

Rain Water Fengpei, under the shade of clouds for many years, the climate is similar to that of Koban rainforest. It used to be a volcanic area, and the soil contained metamorphic rocks. The minerals in the soil are balanced by a large amount of metamorphic rock. The cultivation of coffee is also quite different from the general volcanic areas of Guatemala. New Oriental coffee grows in volcanic soil and there is no volcanic activity during the growth period.

New Oriental is the newest coffee producing area in Guatemala, characterized by aroma, obvious acidity and good texture.

Guatemala New Oriental (Nuevo Oriente) producing area, belongs to the relatively emerging coffee bean producing area

Unlike the well-known Antigua, Huehuetenango, which has obvious floral fragrance and mild acidity, the coffee from New Oriental region is more mellow and contains bright acidity.

In the early New Oriente region of Guatemala, it was common for berry buyers to regularly buy coffee cherries from farmers and then resell them to larger middlemen, where they were resold to the town of Esquipulas, where they were mixed with other batches to form a large batch of SHB that could not be traced back, and finally sold around the world under the name New Oriental (New Oriente). In view of this, more and more international raw bean traders are trying to change this situation, working with local partners to produce coffee raw beans with excellent flavor and traceable origin, breaking the traditional vicious circle.

New Oriental

New Oriente Rain Water is abundant, and the climate is similar to that of Koban, but the New Oriental is a volcanic area and the soil contains a lot of metamorphic rocks. Coffee cultivation is also quite different from the general volcanic areas of Guatemala. New Oriental coffee grows in volcanic soil, and there is no volcanic activity during the growth period. It is the latest coffee producing area in Guatemala, which is characterized by aroma, obvious acidity and good texture above sea level 1300-1700.

New Oriental producing area / average temperature 18 ℃-25 ℃

Rain Water is abundant in this area, and the climate is similar to that of Koban rainforest. Because it is located in the resting volcanic zone, the soil contains a lot of metamorphic rocks and minerals, which is very different from other areas with frequent volcanic activity.

Coffee flavor: contains aroma, obvious acidity and good texture. This area is the newest coffee producing area in Guatemala.

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