Introduction to the Flavor and Flavor of Boquete Bogut Coffee planting History in four Coffee producing areas of Panama

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Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with an adequate working population, the region is an excellent place to grow and produce high-quality and refined coffee, which is a paradise for coffee. In particular, geisha coffee from Panama has led to the trend of global attention to boutique coffee, successfully attracting global interest in Panamanian coffee.

Boquete is the oldest and most famous coffee-producing area in Panama, located on the eastern side of Mount Baru, on a plateau of about 1000 to 2000 meters above sea level.

Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the ecological conservation area, is very rich in biodiversity, with seven kinds of microclimate, coupled with the year-round mist shrouded in, abundant rainfall, creating good local planting conditions, so that Boguet coffee has a unique aroma, for the largest production of Panamanian coffee, the best quality producing area. During the harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor. The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of fertile soil, which is rich in matter, especially when volcanic ash is rich in phosphorus and sulfur mixed with clay. coupled with unique climate patterns, the region creates an environment suitable for high-quality coffee, dense forests and many species contribute to biodiversity. About 50 coffee farmers here form a small cooperative, all of which produce coffee in the traditional Pocket way-allowing coffee to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. Natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow coffee beans with high quality and good flavor.

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Panama is located in Central America, with the natural advantages of sunshine, land and mountains, coupled with an adequate working population, which makes the region an excellent place to grow and produce high-quality and refined coffee, a paradise for coffee. In particular, geisha coffee from Panama has led to the trend of global attention to boutique coffee, successfully attracting global interest in Panamanian coffee.

Boquete is the oldest and most famous coffee-producing area in Panama, located on the eastern side of Mount Baru, on a plateau of about 1000 to 2000 meters above sea level.

Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the ecological conservation area, is very rich in biodiversity, with seven kinds of microclimate, coupled with the year-round mist shrouded in, abundant rainfall, creating good local planting conditions, so that Bogut coffee has a unique aroma, for the largest production of Panamanian coffee, the best quality producing area. During the harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.

Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south-it is an important isthmus connecting North and South America. Under the influence of such geographical factors, Panama has a complex and changeable microclimate, which also creates a unique flavor of Panamanian coffee. Panama is roughly divided into four producing areas:

Boquete Boquette producing area is 1450 meters above sea level.

The coffee produced in this area is the region with the highest coffee production and the best quality in Panama.

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