Introduction to the flavor characteristics of the historical story of Volcan Volcano Coffee cultivation in the four major coffee producing areas of Panama

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The four major coffee producing areas in Panama:

Panamanian coffee production is concentrated in the Boquete region of Chiriqu í province, where fertile volcanic soil and microclimate are important factors that make Panamanian coffee so unique. The coffee here is smooth to the touch, full of particles, light in weight, perfect in acidity balance, and its high-quality coffee beans have a pure and unique flavor. Panama is famous for its boutique coffee beans, and the Best of Panama auction held every year has made great achievements, among which geisha coffee with rich flower and fruit flavor is more widely valued by coffee lovers. In addition to boutique coffee beans, it also produces commercial beans, which are mainly sold to the United States and Europe. High-quality Panamanian beans with clean, clear, bright and gentle taste, medium mellow performance is amazing, is recognized by coffee experts as one of the top coffee, in addition to suitable for individual consumption, many buyers also like to use Panamanian beans to make comprehensive coffee.

The Volcan volcano producing area is 2000-3000 meters above sea level

The coffee in this producing area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers.

When it comes to Panamanian coffee tradition, most of the boutique coffee producing areas that are familiar to the public come from Boquete, but in recent years, coffee from Volcan has gradually emerged in the boutique market, and at the same time, a considerable number of estates have entered the best Panama competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Borquette. At the same time, the geographical environment located to the west of the Baru volcano also gives coffee a stronger dried fruit flavor, sweetness and aroma than the Boguet region. In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers grew coffee, among which the pioneer of coffee cultivation in Walken belonged to the Hartman family, which was well-known in Panama.

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Important Notice :

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