Introduction to the flavor characteristics of the historical story of Volcan Volcano Coffee cultivation in the four major coffee producing areas of Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The four major coffee producing areas in Panama:
Panamanian coffee production is concentrated in the Boquete region of Chiriqu í province, where fertile volcanic soil and microclimate are important factors that make Panamanian coffee so unique. The coffee here is smooth to the touch, full of particles, light in weight, perfect in acidity balance, and its high-quality coffee beans have a pure and unique flavor. Panama is famous for its boutique coffee beans, and the Best of Panama auction held every year has made great achievements, among which geisha coffee with rich flower and fruit flavor is more widely valued by coffee lovers. In addition to boutique coffee beans, it also produces commercial beans, which are mainly sold to the United States and Europe. High-quality Panamanian beans with clean, clear, bright and gentle taste, medium mellow performance is amazing, is recognized by coffee experts as one of the top coffee, in addition to suitable for individual consumption, many buyers also like to use Panamanian beans to make comprehensive coffee.
The Volcan volcano producing area is 2000-3000 meters above sea level
The coffee in this producing area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers.
When it comes to Panamanian coffee tradition, most of the boutique coffee producing areas that are familiar to the public come from Boquete, but in recent years, coffee from Volcan has gradually emerged in the boutique market, and at the same time, a considerable number of estates have entered the best Panama competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Borquette. At the same time, the geographical environment located to the west of the Baru volcano also gives coffee a stronger dried fruit flavor, sweetness and aroma than the Boguet region. In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers grew coffee, among which the pioneer of coffee cultivation in Walken belonged to the Hartman family, which was well-known in Panama.
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Introduction to the Flavor and Flavor of Boquete Bogut Coffee planting History in four Coffee producing areas of Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first batch of Typica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with an adequate working population, the region has become an absolute producer of high-quality and refined coffee.
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Historical Flavor characteristics of Santa Clara Santa Clara Coffee in four Coffee producing areas of Panama
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee was introduced to Panama in 1780 and was introduced into the first Typica tree species by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth and full-grained.
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