Historical Flavor characteristics of Santa Clara Santa Clara Coffee in four Coffee producing areas of Panama

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Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south-it is an important isthmus connecting North and South America. Under the influence of such geographical factors, Panama has a complex and changeable microclimate, which also creates a unique flavor of Panamanian coffee. Panama is roughly divided into four producing areas:

Santa Clara Santa Clara producing area is 1500 meters above sea level

Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

The Santa Clara region (Santa Clara), located on the border between Panama and Costa Rica, falls on a series of beautiful valleys and ridges, about 1400-1800 meters above sea level, creating a different microclimate and giving different tonality to each micro-batch of fine coffee beans.

The road to boutique coffee belonging to Panama

As the torrent of time comes to modern times, people begin to know how to define and understand different flavors on the taste buds on the tip of the tongue-understanding the beauty of the original taste, the flavor characteristics created by the microclimate, the depth of baking, and so on. at the same time, there are also more manors with professional knowledge and technology. For Panama, the changes brought about by the impact of the boutique Kuroshio are an important process to bring Panamanian coffee into line with the world step by step.

With the establishment and development of the Panamanian Fine Coffee Association, many manors and producing areas, which are already too small, have become high-quality coffee producing countries specializing in the boutique market. Under the influence of the annual auction of "Best Panama", Panama has become the spokesman of boutique coffee and the most geisha!

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