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Piedra de Candela Kendra Coffee from four major coffee producing areas in Panama has special historical flavor.

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee growing area: unique characteristics of fertile soil: volcanic soil is rich in minerals. Its geological structure can filter moisture ideal altitude: coffee grows at an average altitude of 1500 meters above sea level ideal temperature: lowest temperature average 18 degrees Celsius; maximum

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Panama coffee growing area: Unique characteristics·Fertile soil: volcanic soil rich in minerals. Its geological structure filters moisture·Ideal altitude: coffee grows above an average of 1,500 meters·Ideal temperature: minimum temperature averages 18 ° C; maximum temperature averages 28 ° C·Annual rainfall: 2.5 meters in the coffee area·Excellent sunlight for photosynthesis·Favorable wind systems due to proximity to two oceans·Different Arabica coffee trees: Geisha, Typica, Caturra, Catuai, Bourbon ·Quality control agricultural processes·Each coffee estate controls quality using its own laboratory·Traceability: Each coffee estate has a complete product tracking system from harvest to storage

The main producing areas of Panama coffee are: Boquete: This area produces a variety of coffee quality, the highest yield of Panama coffee, the best quality areas. Volcan: The coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international connoisseurs and coffee lovers, and is believed to soon be on par with Borquez. Santa Clara: Fertile coffee plantations watered by the clear waters of the Chorera Falls and the proximity of the Panama Canal allow fresh, pure Panamanian coffee to be easily exported around the world. Piedra de Candela: The most promising region has the potential to develop high-quality premium coffee.

Panama is located in Central America, the Caribbean Sea on the east coast, the Pacific Ocean on the west coast, Costa Rica coffee producing area in the north, mainly located in the west of Panama, Boquete (BOQUETE) Candela volcano (VOLCAN-CANDELA), etc., and the Candela volcano area is named after Baru volcano and Piedra Candela city (Piedra Candela) elevation about 1200-1600 meters, Baru volcano provides fertile soil with moderate rainfall and suitable high altitude makes Baru volcano an excellent coffee producing area.

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