Piedra de Candela Kendra Coffee from four major coffee producing areas in Panama has special historical flavor.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Panama coffee growing area: Unique characteristics·Fertile soil: volcanic soil rich in minerals. Its geological structure filters moisture·Ideal altitude: coffee grows above an average of 1,500 meters·Ideal temperature: minimum temperature averages 18 ° C; maximum temperature averages 28 ° C·Annual rainfall: 2.5 meters in the coffee area·Excellent sunlight for photosynthesis·Favorable wind systems due to proximity to two oceans·Different Arabica coffee trees: Geisha, Typica, Caturra, Catuai, Bourbon ·Quality control agricultural processes·Each coffee estate controls quality using its own laboratory·Traceability: Each coffee estate has a complete product tracking system from harvest to storage
The main producing areas of Panama coffee are: Boquete: This area produces a variety of coffee quality, the highest yield of Panama coffee, the best quality areas. Volcan: The coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international connoisseurs and coffee lovers, and is believed to soon be on par with Borquez. Santa Clara: Fertile coffee plantations watered by the clear waters of the Chorera Falls and the proximity of the Panama Canal allow fresh, pure Panamanian coffee to be easily exported around the world. Piedra de Candela: The most promising region has the potential to develop high-quality premium coffee.
Panama is located in Central America, the Caribbean Sea on the east coast, the Pacific Ocean on the west coast, Costa Rica coffee producing area in the north, mainly located in the west of Panama, Boquete (BOQUETE) Candela volcano (VOLCAN-CANDELA), etc., and the Candela volcano area is named after Baru volcano and Piedra Candela city (Piedra Candela) elevation about 1200-1600 meters, Baru volcano provides fertile soil with moderate rainfall and suitable high altitude makes Baru volcano an excellent coffee producing area.
Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com
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Historical Flavor characteristics of Santa Clara Santa Clara Coffee in four Coffee producing areas of Panama
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee was introduced to Panama in 1780 and was introduced into the first Typica tree species by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth and full-grained.
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Five major coffee producing areas in El Salvador Starbucks selected coffee beans from San Marcellino Farm in El Salvador
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in El El Salvador in the center of Central America, one of the oldest coffee birthplaces in the world, rich in Bourbon, Pacas and Pacamara coffee varieties, coffee farms are distributed in the hills and volcanic slopes
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