What is Golden Coffee, a Bali coffee brand in Indonesia? How to drink Bali Golden Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Everyone knows that Indonesia Manning and Java coffee are famous all over the world, but many people do not know that Bali itself also produces coffee.
Coffee trees in Bali mostly grow in the north-central mountains at an altitude of 1000-2000 meters above sea level.
As the area is cool and foggy, it is suitable for coffee trees to grow, so Bali "Golden Coffee" came into being.
I am not very knowledgeable about coffee, and for the first time I have heard that coffee can be divided into male and female beans.
That is to say, it is relatively complete and large, and the female is the half that we usually see and is slender.
There is a difference in the price of public beans because they are relatively rare.
The "Golden Coffee" in Bali is a fine ground coffee, which tastes neither sour nor astringent, more bittersweet and memorable.
Bali Coffee is known as "Golden Coffee". It combines two major varieties of ── to use Arabica coffee trees at the roots of coffee trees, followed by Robusta coffee branches and leaves. it is very special and is a must-buy gift for many tourists who come to Bali. In addition to going to the supermarket, another way to buy coffee is to go straight to the factory. In addition to the fresh supply, you can also visit the manufacturing process and try it, so that you can better understand and find your favorite taste.
[Golden Rabbit Golden Coffee Golden Rabbits Coffee] is a well-known coffee brand in Indonesia. It receives 500000 visitors from all over the world to the Golden Rabbit Gold Coffee Factory every year. Li Island Gold Coffee products, is Bal? The Golden Coffee Bean Market has the largest share of the number one brand on the island. Generally speaking, admiring tourists go directly to the Golden Rabbit Gold Coffee Factory in Kimbalan to buy; first-time visitors can take part in the guided tour, regardless of the number of visitors. the factory will be staffed by staff who can speak Chinese, English, Japanese and Korean, from distinguishing public beans from mother beans, drying, baking to grinding. The process of making Golden Coffee in Li Island and free tasting in the on-site VIP room or coffee shop?
The beans of Golden Rabbit Golden Coffee come from the mountains above 1000 meters above sea level in north-central Bali. The local climate is cooler, and the beans produced have a good taste. It has always been a well-known coffee producing area. In addition, the beans selected by Golden Rabbit are beans from more than 3 years. The manufacturing process and "dry cleaning" treatment make it taste not sour, not astringent, and low caffeine.
Among them, public bean peaberry has more oil, smoother taste, and less output, only 5: 10% of the total, the whole public bean is oval-shaped, and the groove in the middle after baking is smaller, maintaining the whole shape of the original bean, just like a gentleman in a suit, the flavor is more rich, the taste has a different flavor, and the grains must be selected manually, which makes the public bean more valuable.
Golden coffee mother bean: the appearance of the mother bean is flat, and the groove in the middle is obvious after baking. Ninety-five percent of the coffee cherries on a coffee tree are mother beans.
Civet Coffee Coffee Luwak?: is the most expensive coffee in the world. Civet coffee is produced by the feces of Indonesian coconut cats (a kind of civets) as raw materials, so it is called "civet coffee". This kind of animal mainly feeds on brown beans. After completing fermentation in the coconut cat's stomach, it destroys the protein, produces short peptides and more free amino acids, reduces the bitterness of the coffee, and then excretes the feces as the main raw material. because the coffee beans cannot be digested, they will be excreted and become civet cat coffee after washing and roasting. Coffee critic Chris Rubin said that the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup. Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Introduction to the Flavor characteristics of the Historical Story of the planting situation of Coffee beans in Bali Bali, Indonesia
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Indonesia is made up of more than 17, 000 islands scattered over the equatorial volcanic belt and has fertile soil. Famous producing areas include Sumatra in the west, Sulawesi in the middle, and Java in the south. Coffee was made by the Governor of the Netherlands from Ma in India in 1696.
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Manor Saint Mary, Nicaragua introduces the flavor characteristics of Nicaraguan coffee, Nicaraguan hand-pulping parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Mary of Rhodes (Santa Maria de Lourdes) in Nicaragua's most famous coffee producing area, Nueva Segovia, near the city of San Fernando (San Fernando), belongs to Tibito / Yalapa (D.
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