Manor Saint Mary, Nicaragua introduces the flavor characteristics of Nicaraguan coffee, Nicaraguan hand-pulping parameters.
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Santa Maria de Lourdes of Rhodes is located in Nueva Segovia, the most famous coffee producing area in Nicaragua, a few kilometers near the city of San Fernando (San Fernando), belonging to the Tibito / Dipilto Dipilto-Jalapa mountains. The forest is lush and the ecological environment is excellent. The farm is 1350-1550 meters above sea level, with an average annual rainfall of 1600-1800mm and a temperature of 18 °- 23 °C. St. Mary's Manor was acquired by Octavio Peralta in 1994 with the goal of producing the best quality coffee. 65 hectares of the estate is purely for forest conservation and 46 hectares grow coffee. The overall environment is excellent, as if it is a primeval forest and has been certified by tropical rain forest.
New West Govia, close to the Honduran border, is the best producing area in Nicaragua, and almost all of the top five of each extraordinary Cup are won by New West Gove. The Perata family has run farms in the Tibito Mountains since 1970, but the land has been plagued by war for years and has long been occupied by Sangding rebels. After the war calmed down, the family's coffee business gradually came back to life. at present, it has seven different farms, large and small, and they are also experimenting with different treatments. Saint Mary is one of the most famous, winning the Cup of Excellence Cup in Nicaragua five times, including 22nd place in 2007, 21st place in 2008, 6th place in 2009 and 19th place in 2014.
The varieties grown in Saint Mary are Kaddura (Caturra), red and yellow Catuai (Kaduai), and Java, a variety found locally in Nicaragua. Cherries are harvested manually and sent to two family-run processing plants for post-processing procedures.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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