Coffee review

Guatemala Antigua SHB Euro Flower Peak / Hunapu Guatemalan Coffee characteristics

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua SHB EP Hunapu National Guatemala (Guatemala) production area Antigua (Antigua) Manor Polsa (Finca La Bolsa) producer Luis Pedro Zelaya Family treatment Water washing treatment (Washe)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Antigua SHB EP-Hunapu

National Guatemala (Guatemala)

Antigua (Antigua)

Manor Polsa Manor (Finca La Bolsa)

Producer Luis Pedro Zelaya family

Treatment washing treatment (Washed)

Varieties Bourbon (Bourbon), Kaddura (Caturra)

1400-1600 meters above sea level

Packing specification 5KG vacuum packing in bulk

Whole sack 46KG with GP cereal inner bag

Guatemala Antigua SHB European Flower Peak / Hu Na Pu

Flavor essay:

Citric acid, apple juice, Maogu orange, white grape,

The flavor is clean and exquisite, the fruit acid and the level are changeable.

The best-known coffee producing areas in Guatemala are Vivette Nanguo and Antigua volcano.

Antigua is located in the southwest of the country.

Facing the Agua, Fuego and Acatenango volcanoes to the south.

Unique geographical environment, a typical coffee growing mecca, Hu

Hunapu is a brand established by Zelcafe.

Founded by Luis Pedro Serra (Luis Pedro Zelaya)

About 30 groups of small-scale producers produce products together.

It is treated by traditional washing.

Soak in water for about 24 hours and stir to remove pulp and mucus.

Hu Na Pu (Hunapu)

It is a nickname for the local people of Antigua to call "Volcan de Agua" volcano.

The water volcano is also the largest of the three volcanoes in the Antigua region.

Hunapu is in the local dialect.

The meaning of "mountain of flowers".

The water volcano can be seen from almost every corner of the area.

Therefore, the coffee in this area is named after the beautiful nickname of the water volcano.

This clustered coffee producer centers on the Beneficio Bella Vista processing plant.

The coffee is sent to this processing plant for processing every year.

A processing plant owned by the Luis Pedro Zelaya family

Technical support and related welfare facilities for farmers in the region will also be provided.

The quality of this coffee is very stable.

When Coffee Review scores were generally not high in 2010,

That is, the legendary 97 points, which has not been broken yet.

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