How about Laotian coffee? Which brand of Laos coffee is good? How to make good coffee in Laos?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

One of the 12 best kinds of coffee in the world

The history of Lao coffee can be traced back to the early 20th century. French colonial rule introduced coffee beans into Laos. Many experts have been sent to assist Lao farmers to improve the planting and baking techniques of coffee beans, thus creating the world-famous Lao coffee. Arabica coffee in Laos is one of the 12 best kinds of coffee in the world. Alan, the owner of the coffee farm run by DELTA Manor in love, donates its revenue to Hope Primary School. The Europeans buy 30% of the revenue from all the raw coffee beans in the manor and give it back to the local public welfare. Insisting on using natural and organic composting to irrigate his coffee trees, coupled with the huge and full coffee cherries grown from the volcanic land unique to the Lao bolov plateau of Laos, it is a loving coffee grown by people who are absolutely enthusiastic about this land.

36 flavors of coffee

Taste description

The palate is delicate and full-bodied, sucrose-like sweetness is very obvious without acidity, complex aroma, moderate mellow finish with floral aroma.

Laos is a special country, full of French romance, but it has experienced the vicissitudes of war, perhaps it is the essence of the vicissitudes of life that makes its flavor resurgence and fragrance again.

I. the history of coffee in Laos:

Laos is a region once colonized by France, and the coffee industry in Laos can be traced back to the French colonial era 100 years ago, when the French found that the soil of the Bolaven Plateau Plateau of Laos is rich in minerals and the plateau height provides an excellent environment for growing coffee trees, so the French introduced coffee planting technology and began to plant a large number of coffee trees here.

During World War II, the Borrofen Plateau fell into the baptism of war, and the French left Laos one after another. since then, the Borofen Plateau was caught in the plight of civil strife and external war, and the soil was also subjected to gunpowder cartridge casings. Not only that, but at that time, the communist government of Laos believed that coffee was the product of capitalism, which also led to a sharp decline in the cultivation and production of coffee in Laos.

In recent years, with the gradual opening up of the private industry by the Lao government, Laos coffee has gradually sprung up. Sinouk Sisombat, president of the Laos Coffee Association, sent samples of the first batch of beans harvested from Borophen plateau coffee to coffee research institutions in Montpellier in southern France for quality identification and recognition, which also made Laos coffee stand out in the market.

Second, Lao coffee culture and amorous feelings:

Laos coffee beans have become one of the country's important agricultural exports, and Arabica beans, which are difficult to breed, account for 1/3 of the output.

Laos coffee is mainly family-run small coffee farmers, and the production technology of coffee beans can be further improved; there are few large-scale coffee estates run by enterprises, and its coffee potential needs to be enhanced through cooperation between the government and the private sector, but its coffee flavor is mild and smooth. Appropriate acidity, is a good choice.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com