Colombia Na Linglong Coffee Bean Flavor Characteristics Colombia Na Linglong Flavor How to describe

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Columbia Linglong Coffee producing area is produced by 37 cities in Nalinglong province. The Linglong producing area of Columbia, near the equator at latitude 0 ℃, receives almost the same number of sunshine hours per day throughout the year, with an average sunshine duration of 1666 hours per year. At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth, the stable temperature change in the morning and evening and the annual rainfall make the coffee trees with rich soil organic matter in Nalinglong producing area can also thrive at very high altitude. it has a significant effect on the flavor and aroma of coffee.

The Columbia Linglong producing area is located on the west bank of Colombia, which is the highest elevation in the country.

Domain. Limited by the topographical environment, the scale of local small coffee farmers is so small that they use their hands.

Pick ripe coffee cherries. The small farmers of this selected batch are close to La Union

Town, as the producing area is not far from the El Galeras volcano, volcanic geology provides the

The rich nutrients of the soil in the producing area have made Na Linglong a high-quality coffee producer in Colombia.

One-to-two producing areas.

To the west of Colombia is the Andes.

It is divided into three parts: the western, central and eastern mountains.

The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.

Colombia is currently the second largest coffee producer in the world.

Arabica coffee beans were treated by washing.

It is also one of the largest producers of quality coffee in the world.

The main producing areas are:

Huila (San Augustin),

Narino 、

Tolima 、

Popayan (Cauca),

Valle de Cauca 、

Meta 、

Antioquia (Medellin),

Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc.

About 700 million coffee trees are documented in Colombia.

66% of them are planted in the plantation in a modern way.

The rest is grown on small, traditionally run farms.

The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives throughout the country, large and small, run by more than 500000 farmers, are distributed in 590 municipalities and 14 major coffee-producing areas across the country. A total of 2 million Colombians depend on coffee cultivation for their livelihood, contributing 12.5 per cent to gross domestic product.

The Columbia Linglong region is located in the Andes (the Andes, which begins in Chile and Argentina in the south, spans the north and south of Colombia and runs through the Nalinglong producing area) where Colombia meets Ecuador in the southeast. The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the high Andes mountains divide the Nalinglong producing area into three major topography, the first is the plain along the Pacific coast, the second is the Amazon basin, and then the Andes mountains.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com