The moral of Columbia Na Linglong introduces what's so special about Columbia's Linglong coffee beans.

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Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted coffee in the 1830s. In the 20th century, coffee accounted for the largest export crop. The unique topography of the mountains, coupled with a variety of microclimate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the most important foreign exchange earnings.

Over the past 15 years, the Coffee Research Center has developed a system to protect the ecological environment, which requires little water treatment, reduces water pollution by 90 per cent and reduces water consumption by 95 per cent. This treatment can not only effectively maintain the ecology but also improve the quality, which has become a feature of coffee production, accounting for 12.5 per cent of gross domestic product (GDP). A total of 2 million Colombians depend on coffee cultivation for a living.

Columbia Nari ñ o is located in the southwest corner of Colombia is the highest region of Colombia and Ecuador border, coffee grows on the western sea alpine slopes, Columbia Linglong Southern Columbia magical land facing the Pacific Ocean, the special circle valley microclimate although the planting area is the smallest of the 14 large producing areas, but the quality is the best, since ancient times known as [the Holy Grail of the Pope].

Starbucks buys most of the coffee in the region as the base of the formula, sweet and fragrant, neither sour nor bitter.

Narino province, located in the southwest of Colombia, bordering the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south The Andes Mountains run through the province, the alpine coffee growing area, the coffee beans grow on the cloud belt of 1600 ~ 2300 meters, the soil is fertile volcanic terrain, the bean shape is small and round and the color is bright green. Most of the coffee produced by Columbia is bought by the American coffee chain, and the exquisite coffee beans produced by only a few small coffee farmers are of excellent quality in the market!

Less than 6000 packets of coffee are produced here every year, and these are the essence of the essence.

The output value of coffee in Narino province is about 150000 packets of coffee per year. The coffee is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep standards), which is different from other Colombian coffee production processes.

The bean body is larger, reaching the SUPREMO standard of 16-18 mesh. Colombia is geographically located at the junction of the northern and southern hemispheres, so most farms can get two coffee harvests. Located in the southern Nalinglong producing area, it gets a harvest once a year, so it produces less beans than other Colombian beans. But the strong fragrance of nectar, chocolate and caramel, and the comfortable sweetness are also the most people's impression of Columbia's exquisite coffee.

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