Italian espresso how to drink American black coffee with sugar? recommended for making American coffee beans

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Generally speaking, the coffee base of popular espresso comes almost from the espresso machine located on the most prominent bar of the coffee shop, extracted espresso espresso. Just with the equivalent of one or two servings of espresso, you can mix well-known espresso drinks such as lattes, mochas, Olei, cappuccinos and so on. And their taste, in addition to milk, water, cream, chocolate, syrup and other seasoning elements, 60% to 70% is determined by this little bit of espresso.

In other words, the taste and ideas of a coffee shop espresso are poured into the shop's espresso espresso recipe. Like the unique sauce of a century-old Chinese restaurant, or the big bone soup handed down from generation to generation, it has become a secret formula that has the opportunity to make guests flock to it.

So I think that if you want to drink the flavor of coffee from a store (especially a coffee shop that demands self-baking), apart from individual products, the most direct and cheapest way is to drink their American coffee.

And our American coffee makes people judge the poles.

Sometimes what we see is that the guests have spilled sugar and cream everywhere, and when they leave, the coffee cup is still full of coffee, leaving a drop undrunk; sometimes the bottom of the coffee cup left by the guests is only a few coffee grounds, and the sugar packet of cream is intact. I even feel so good that I voluntarily increase the price and renew the cup.

Because we have a small amount of American coffee and a small proportion of water, especially the espresso mixed (Blend) coffee beans have obvious sour fruit and strong spicy aftertaste, which often makes guests who are less exposed to single black coffee avoid it.

When guests react violently, junior partners often fail to respond correctly and even question whether we should change the formula to cater to the guests' ideas.

Is it low to drink American coffee with sugar

If the cup of coffee in the guest's hand tastes the same as what we set, I think we should stick to it. If our intention is to make coffee rich in layers and pursue a strong charm that reverberates on the tip of the tongue for a long time, we should not compromise.

"if we lighten the American coffee, it's not us. If we can't be ourselves, the guests have no reason to choose us. What's more, guests like thousands of flavors, imitation or pandering will make us lose ourselves and characteristics. " As I said this to my partner, I made another glass to make sure the taste had not changed.

It's confidence, I guess. Whether it's taste or life.

Try to stick to what you think is right. If you don't believe in yourself, or don't believe what you believe, to tell you the truth, there is no need for us to exist.

"Boss, a cup of American coffee to go." I saw our partner walk towards the coffee machine without hesitation and smile.

American coffee (Americano): American coffee means that hot water is added to the espresso to make about six ounces of American coffee. Our American coffee is grinded from our espresso mixed beans, and its formula comes from a variety of selected Arabica alpine manor beans, looking forward to showing sour coffee, especially with milk to drink, more smooth and mellow.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com