Chateau Lyoncio, Costa Rica introduces how to drink Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Lyoncio estate, owned by the Costa Rican Barrantes Z ú niga family, has been growing coffee locally for more than 50 years.
Villa Sarch í is derived from the red bourbon species, with bright and delicate citrus acidity and low raisin and nutty aromas, high complexity and a good sense of balance is a rare excellent coffee variety.
The manor covers an area of 4 hectares, which is located in the highlands about 1600 meters above sea level. The harvested coffee fruits are sent to the family's own Herbal processing plant, and the production and processing quality of the coffee are monitored throughout the process.
It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.
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Casalouis Panama Manor Red Bourbon Coffee beans Flavor characteristics Manor Story
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee business the Louise family has been growing the best coffee in Panama for nearly a century. It is now run by Maria (sister who works in coffee) and Prieno Luiz (brother, president of the Panama Association in 2014). The large scale is what I do to the dew.
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Costa Rica Fire Phoenix Manor introduce Costa Rican coffee treatment what is there?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Fire Phoenix Manor, located in the fertile hills of the Poas volcano in the central valley of Costa Rica, is the first producer in Central and South America to produce honey treatment and sun-cured coffee.
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