Costa Rica Coffee Garden Manor introduction Costa Rica Coffee Garden

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Founded in 1989, Coffee Garden is located in the West Valley area of the Costa Rican capital San Horizon, also near the volcanic ground, because it allows coffee to produce a special quality flavor. In 2005, Maria Mayela Quesada decided to build its own processing plant to handle all the coffee on the estate. After a year of hard work, it was selected as the best coffee in the country in 2008, which was recognized by domestic and international COE. In recent years, there has been a special miracle in the coffee garden, which has also attracted the attention of international coffee lovers. Several hectares of coffee trees have mutated naturally, and red and yellow Kaduai have mutated into magical orange coffee fruits. And the taste of coffee is also popular with everyone.

Similar to the raw coffee bean treatment used by Sasa Sestic, the champion of the 2015 World Barista Competition:

The four elements of this approach-

1. Shade system

The shade system can effectively block the sun, so that the coffee pulp can produce more sugar, making the final coffee more sweet and wonderful and shiny sour.

2. Stainless steel container

As soon as the coffee beans are picked, they are put into stainless steel containers for fermentation, instead of using traditional cement or ceramic tile containers, these traditional containers will absorb the flavor of the coffee beans rather than retain more of the coffee flavor in the coffee pulp. The flavor of coffee can be made purer by using stainless steel containers.

3. Carbon dioxide

The container in which the coffee beans are placed is then sealed and pressurized with carbon dioxide so that there is no oxygen in the container. This ensures that the flavor and aroma of all the coffee are retained in the coffee, and the flavor of the coffee is more obvious.

4. Controllable environment

Finally, these containers of coffee beans are placed in a controlled environment to ensure that coffee beans with the same flavor can be replicated with each treatment. However, the traditional treatment methods are affected by weather, humidity and other factors, so it is difficult to ensure that the flavor of beans treated each time is consistent.

Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes