Costa Rican Ponte Manor introduces the flavor characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ponte Manor, which has been established for only six years, is located in the Leon Coretz area of the Tarazu region. It is one of the estates set up by six brothers of the Rodolfo Rivera family in the form of a cooperative. It is located on a hillside above 1500 meters above sea level. Most of the cultivated tree species are Caturra, and the land in the park will be analyzed and prepared first. After that, the selected seedlings are planted in order to get the best harvest and the best performance in the cup. Only about 500 bags of coffee are produced each year.
These estates pay special attention to nature conservation, and there are shelter trees in the garden. during the harvest period, only the ripe fruit is picked, and the whole process of wet and dry treatment is responsible for the whole process. the biggest concern is to finally get the finished product with clear characteristics and excellent personality in the cup, that is, to have the rich taste and aroma performance of the so-called good cup of coffee.
Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes
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Costa Rica Coffee Garden Manor introduction Costa Rica Coffee Garden
Professional Coffee knowledge Exchange more information about coffee beans Please pay attention to Coffee Workshop (official Wechat account cafe_style) Coffee Garden, established in 1989, is located in the West Valley area west of the Costa Rican capital San Horizon, also near the volcanic ground, because it allows coffee to produce special quality flavors. In 2005, Maria Mayela Quesada decided to build its own treatment plant.
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Banafiscio Manor in Costa Rica introduces the parameters of Costa Rican coffee hand punching
More information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica takes pride in its washed coffee for 150 years; traditionally, Costa Rica prides itself on its washed coffee, but in the last decade or so new and cutting-edge dry treatments have become popular and micro-processors have been set up. Because the water consumption only needs traditional washing.
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