How should Starbucks espresso coffee beans be cooked? How does Espresso extract the biggest feature

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What kind of beans are used to make espresso is very important.

Coffee beans with different roasting degrees will show different flavors.

The aroma of different varieties of coffee beans is different.

The taste of coffee beans with different roasting methods will be different.

In the market, choosing any kind of coffee beans to brew coffee basically determines its own main flavor.

So my personal advice is to choose your preferred coffee flavor, and then maximize its characteristics and flavor, so that you can taste its beauty better.

So... What coffee beans do you have to choose from? So how can we extract their greatest features?

For example, take espresso as an example, I personally prefer to use the deep-roasted flavor of Italian imported coffee beans, but not to the point of oil production. Its own aroma favors the tunability of nuts and is famous for its long tail. (of course, different Italian brands also have different aromas, so let's not discuss them first today.)

Since it is characterized by the fragrance of the mouth, it is necessary to find a way to extract the coffee to a thick and strong degree (middle and back), so that more substances in the coffee can be released, so that the whole cup of espresso can be full of aroma.

But... It is necessary to understand the length of time it takes to extract coffee.

The longer the espresso coffee is extracted, the longer the coffee is exposed to hot water, the more substances in the coffee will be released, and the flavor of the middle and back part of the natural coffee will follow, and the aroma of the end will be more full.

So it is normal to see that the extracted coffee powder is muddy (especially when it is finely ground). The substance of coffee will also spread to the direction of water. the longer the extraction time, the coffee powder will absorb enough water, of course, it will be very moist.

But if you use coffee beans that are less resistant to roasting... It takes too long to extract... Then the coffee will be very terrible.

The quickest solution is # vLog1 to make the best adjustments with your taste. It will show a more palatable flavor.

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