Coffee review

Which Korean coffee tastes better? World-class coffee bakery Korean coffee brand COFFEE LIBRE

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Korean coffee brands baking world-class coffee beans roam the quiet and comfortable alleys through Yonnam Cave, which is known as the Hongda back Garden in Seoul, South Korea. While looking around, I saw a lovely blue wrestling mask listing in the distance, with a little gray cement.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Korean coffee brands that bake world-class coffee beans

Walking through the Yonan Dong, known as the Hongda back Garden in Seoul, South Korea, wandering in the quiet and comfortable alleys, I saw a lovely blue wrestling mask listing in the distance, particularly bright on the gray concrete street. Walking into a small space with less than 10 people, he immediately smelled a strong smell of coffee, and the barista almost made the coffee in front of the customers.

Here, not only in Korea in recent years, and even in the international stage, but also famous Korean coffee brand-Coffee Libre.

Coffee Libre is very famous in Korea.

The first cup tester in Korea

Phil, the owner of Coffee Libre, is not only the first cup tester and experienced coffee roaster in South Korea, but also the judge of CoE (extended Reading: the best of coffee beans-CoE beans). His beloved wrestling mask has become the sign of a coffee shop in town. On the concrete wall next to the door of the coffee shop, four signature wrestling masks designed in Pop style are hung, completely highlighting Coffee Libre's unique style of playfulness and non-conformism.

Baristas and customers feel the aroma of coffee together in an intimate space.

The opposite of the four paintings is the bar, and the customer almost stands next to the barista, watching the barista make his own coffee, very intimate. If you look further ahead, you will see the traditional Korean version of the Baizi cabinet. The shopkeeper put out all kinds of roasted coffee beans in the drawer of the cupboard. I wonder if he wanted to make a joke of the saying that "coffee is western Chinese medicine". The dim light reflects the mottled undecorated walls, so there is a sense of casual ease, so even if the space is small, there is no unexpected sense of embarrassment.

There are baked beans on the cupboard, all of which I would like to take home.

Pick up the menu, there are a variety of other coffee shops, this shop consistently only a few choices-American coffee, single coffee, latte, espresso, all only 4000 won, the price is very reasonable, there are also iced coffee and chocolate drinks to choose from.

A menu that can be read at a glance.

Select free trade organic beans to bake CoE beans

Such a small store, but can be famous on the international stage, and even opened branches in Mingdong, Yongdengpu and other places, all because they baked very high-quality beans. Coffee Libre often bids for high-quality raw beans internationally, and also selects free-trade organic mountain beans for baking. The baked beans not only won the honor of CoE, but also were used as beans by British and Korean players in the World Barista Competition, and achieved very good results.

The beans in the store are purchased directly from the coffee farm, and the relevant information about the beans is hung on the wall.

Their own recipe coffee beans are also very famous. Nothing is more popular than "Bad Blood". According to the barista, it is a mixture of beans from Costa Rica, Guatemala, Nicaragua and Ethiopia. It is light and sour.

Other home-made beans include "No Surprises", "Dark Libre" and "Vertigo". Just looking at the names makes people laugh, making people want to buy all of them and try them at home. There are also a lot of CoE beans, as well as imported geisha coffee beans from Panama, the latest upstart in the coffee industry.

Bad Blood is a combination of four kinds of beans, and the quantity is their exclusive recipe.

On that day, the author ordered a cup of coffee, which is a medium-deep culture coffee from Nicaragua. It has a strong coffee aroma. It is easy to taste and drink when it is cool. The acidity is more obvious, and there is a faint aroma of coffee in the whole mouth.

There will be signs on the cups, but there seem to be different signs. If you drink it next time, you will probably be able to save up several items.

The shop will also hold a public cup test at 8 pm on Tuesday night, when coffee cups will be lined up on the table, and coffee fans will try coffee and talk about coffee. I believe the scene will be very shocking. We can't miss it when we come again.

Korean Coffee Brand recommendation-Coffee Libre

Address: 227-15 Yannan Cave, Mapu District

Web page: www.coffeelibre.kr

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