Can the hanging-ear coffee be brewed several times? can the hanging-ear coffee beans be brewed repeatedly?

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What is hanging-ear coffee?

Hanging ear bag coffee is to put the ground coffee powder into a filter bag, and the cardboard on both sides of the filter bag is made into a splint, so that it can be hung on the cup, and the coffee filter paper bag can be discarded after brewing. Hanging-ear coffee was originally developed by the Japanese and is a patented product. Because it is like a filter brewed coffee, it is also called drip-type hanging-ear coffee. He is a ready-to-enjoy freshly ground coffee.

The method of brewing coffee with ear bag

A. Tear the cue along and open the bag carefully and neatly

B, after hanging the ear bag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup.

C, prepare a pot of boiling water, it is recommended that pure water is the best, after the water boils, let it pour for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag. (be careful of scalding)

D, please drink the delicious coffee brewed immediately. It can also be seasoned with sugar or pure milk according to your personal preference.

Matters needing attention in hanging-ear coffee

Freshness is the most basic guarantee for the quality of coffee. In order to enjoy delicious coffee better, it is recommended that you use this product as soon as possible.

B, please put the earbag products in a dry and cool space, and try not to keep them with spices, seafood and other strong-smelling items.

C. The water temperature for brewing earbag coffee is recommended between 85 ℃ and 95 ℃.

D, hanging ear bag coffee is a single flavor, it is recommended to drink directly to avoid additives affecting the characteristics of single coffee.

E. In order to ensure the perfect flavor of each coffee, it is recommended that each bag of coffee be brewed once and then discarded.

The taste of hanging-ear coffee

Shirley Coffee Bean is a very popular coffee bean this year. Qianjie Coffee not only has bagged coffee beans, but also added hanging ears. before, many guests have asked Shirley to make hanging ears, which shows its popularity.

Honduras is located in Central America, bordering Nicaragua, Guatemala and El Salvador, these countries are also rich in coffee beans, the coffee bean flavor between them will be similar, because the geographical location is relatively close to altitude, all have a prominent sense of spice and tropical fruit flavor, the flavor is complex and rich, Qianjie coffee has recently entered a new batch of Nicaraguan, Guatemalan and Salvadoran coffee beans After going through the steps of baking adjustment, cup testing and hand flushing, before deciding whether to go on the shelves, Qianjie Coffee is originally intended to present a diversified coffee flavor experience, so coffee beans that are not prominent in flavor will not appear on the bean list of Qianjie Coffee.

Back to Honduras, this sherry coffee bean is located in the southwestern province of Intibu á, a city of Masaguara Masaguara, and there is another barrel coffee bean from Mocha Manor on the front street coffee bean list-lychee orchid. Shirley coffee bean flavor tends to whisky sherry taste, rich vanilla cream, the latter is a lasting nut chocolate flavor, while litchi orchid tends to brandy, the flavor level is slightly weaker than Shirley, the latter also has a lasting nut chocolate flavor, the front street coffee sales list, Shirley is indeed more popular than litchi orchid.

[fine washed whisky Shirley barrel fermentation]

The freshly picked coffee fruit is carefully washed, then put into a barrel ripe into sherry and fermented at a low temperature for 30-40 days (about 15-20 ℃), before drying in the shade.

Shirley buckets are used by the Sherry winery in the whisky industry to make aged buckets. Sherry goes through the ripening process of Solera system Solera System in the process of making sherry. This process refers to the process of mixing and aging different vintages of sherry after strengthening, which is also the unique feature of the formation of sherry flavor.

Shirley's ears have strong aromas of vanilla cream, chocolate and fermented wine, and a creamy taste.

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