Is the ultimate brewing method of hanging-ear coffee better than that of hand-brewed coffee?

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In fact, hanging-ear coffee brewing also has a lot of small details, if you pay attention to it, the brewed coffee really will not lose!

A stuffy steam

The stuffy steaming of the first water injection must be done, the purpose of steaming is to let the coffee powder absorb water evenly, so that the extraction can be more uniform, and the coffee powder should be evenly wet every time.

One water temperature, one.

The water temperature is an important key to making a cup of hanging-ear coffee. We will put the suggested water temperature on our hanging-ear coffee. We suggest the water temperature that can show its flavor according to the roasting method and the characteristics of beans, etc., but because everyone's taste is different, so you can still make adjustments (do not like sour water temperature can be increased, do not like bitter water temperature can be reduced), in addition, there is a lot of temperature difference between summer and winter. Because the temperature drops rapidly in winter, especially if you use the kettle, you must first warm the kettle and fill the kettle as much as possible to avoid losing temperature too quickly. It is suggested that the water temperature is the temperature at which the water touches the coffee powder. The rest is due to weather changes to add or subtract the temperature, fans have to consider for themselves.

One amount of water

This is also an important key, the amount of water can be a little more when it is too dense, and it can be reduced when it is too light, and there is also a suggestion on our packaging, because the amount of powder is 11g, so the best amount of water is 150g-200cc, which is a little more than half a cup of a normal mug, which is also related to the water temperature (because the water temperature is high, the faster the extraction is, the easier it is to be over-extracted and bitter, the lower the water temperature is, the slower the extraction is, and it is easy to underextract). If it matches well with the water temperature, you will basically have a good cup of coffee.

One water injection

It is also important to inject water evenly. Think that if some coffee powder is not extracted, but some are over-extracted, the taste will definitely not be balanced, which will affect the taste.

At present, I think that the above items can be controlled by the ear bag, if I still want to add it.

In fact, there are a lot of variables to pay attention to in brewing a cup of hanging-ear coffee, including grinding scale.

, water temperature, amount of water, amount of powder, baking degree, brewing power, time, etc. (this is the charm of handmade coffee, because there are so many fun). If you can really master these variables, it should not be difficult to make a good cup of coffee. We are still learning and working hard together.

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