Coffee review

Tanzania coffee brand recommendation-Kilimanjaro coffee how much to drink it?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The best performer in Tanzanian coffee is Kilimanjaro Clemangaro coffee. Tanzania's main coffee-producing region is Mount Kilimanjaro, Africa's highest mountain, which is 3,000 to 6,000 feet high enough to

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The best performer in Tanzanian coffee is Kilimanjaro Kreemangaro. Tanzania's main coffee producing area is located in Mount Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3, 000 to 6, 000 feet, enough height, volcanic soil, and pure water to dissolve snow. It is the most suitable area for growing coffee, some of the coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully cared for, weeded and fertilized, and old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans.

Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. the coffee bean processing plants in Mount Kilimanjaro are well equipped, so Kreemangaro coffee is mostly washed with water. It has a rich sour and sweet taste, medium consistency, rich oil but extremely refreshing, forest-like wild fragrance, less sour and less bitter than Kenyan coffee. The flavor is even and balanced, the finish is delicate and long, it is definitely worth tasting good coffee!

Tanzania coffee beans are classified according to size and quality, and are divided into nine categories: AAA (over 19 mesh), AA (18 mesh), A (17 mesh), B (15, 16 mesh), C (below 14 mesh), PB (round beans), AF (insufficient quality beans blown out by AA and AAA)

), TT (insufficient quality beans blown from Grade An and B), F (damaged or insufficient quality beans blown from Grade C)

Kilimanjaro coffee is grown in Mount Kilimanjaro. It is famous for its Arabica coffee. Its flavor is similar to that of Kenya. It belongs to high altitude coffee in the planting area above 1600 meters above sea level. Its flavor is unique, with wine-like mellow and flower-fruit aromas, slightly sour taste. It is also a very common kind of coffee in Chinese cafes. The price of each cup ranges from 100 yuan to 180 yuan. For each pound of baked beans, the price of better quality beans is about 550 to 1000 yuan.

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