The characteristics of Kilimanjaro Coffee, the highest Peak in Africa, how to drink Kilimanjaro Coffee

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The highest peak in Africa, Mount Kilimanjaro Kilimanjaro (Kilimangaro), located in Tanzania Tanzania (Tanzania) in East Africa, is a sleeping volcano at an altitude of 5895 m. The soil in the volcanic area is fertile, cultivated at high altitudes, washed and planted by small farmers.

Peaberry beans are relative to flat beans (Pair of flat-sided beans), also known as Caracol or Caracolillo, which means small snails in Spanish. The production of round beans, botanically, is said to be due to uneven pollination (Arabica coffee is a self-pollinating plant, and if a coffee flower has only one ovary or only one ovary has successfully pollinated, it can only produce one seed). Or uneven nutrition during growth (usually more likely to occur in the coffee fruit growing at the end of the coffee tree), the nutrients are absorbed by only one of the cotyledons Only the cotyledons that get the nutrients and continue to grow grow into a single oval, oval-shaped coffee seed, hence the name of the round bean. Normally, the proportion of round beans produced by coffee plants is about 5 to 10%, which is relatively rare, and because the shape and size of coffee beans are different from those of normal coffee (flat) beans, round beans are often singled out and sold independently.

Flavor: cream chocolate, acidity with dried plums or citrus flavors, tea taste, drupes.

Because round beans tumble more easily than flat beans in the process of roasting, the color uniformity is better, Kilimanjaro Peaberry shallow baking has more wrinkles, sour taste and citrus fruit acid performance is also strong, tea and drupe aromas will bring back sweet taste in the mouth. 、

Kilimanjaro (Clemangaro) is produced in the most suitable environment for growing coffee in the mountain steppe of Tanzania.

Kilimanjaro AA can be said to be very representative of African coffee.

When drinking a single product, the instant strong sour taste and astringent taste are the most suitable to boost the spirit.

When deploying, if you join Colombia or Brazil, you can improve the sense of hierarchy and richness.

Aroma: aroma of roasted hemp

Flavor presentation: feel a very strong sour taste

Bitterness: feel the exhilarating and continuous throat rhyme

Except for round beans, there are 8 grades of "AA", "A", "B", "AF", "C", "TT", "F" and "E" according to the size of the sieve and the weight of beans.

The Tanzania Coffee Agency is responsible for the production and sale, as well as coffee-related activities.

Therefore, under effective planning and management, its quality has been able to maintain a good reputation in various coffee exporting countries.

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