Tanzania Coffee Brand Kilimanjaro Kilimanjaro Coffee producing area Information introduction

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[coffee producing area]

Tanzania

Kilimanjaro Kilimanjaro

Coffee beans from Tanzania

Have an extraordinary quality

Produced in

Near Mount Kilimanjaro

Mohi area ~

Most suitable

An area where coffee is grown.

It's 3000-6000 feet.

Mountain belt ~

Here

Fertile volcanic ash gives coffee

Have a strong texture

And

Soft acidity ~

Kilimanjaro coffee

Have a complex and delicate fragrance

Rich

Wine and fruit

Of

Aroma ~

After tasting it, it will last forever.

~ ~

Drank Kilimanjaro coffee.

There is always a soft, mellow smell of earth at the corners of the mouth.

Coffee gourmets often use words like "wild" or "wild" to describe it.

It can be said

The pure Kilimanjaro coffee is--

"the coffee with the most African characteristics"

!!!

Kilimanjaro AA

It's the highest grade bean in Tanzania.

Its particles are full.

Pure flavor

Full-bodied and refreshing

The quality in all aspects is excellent.

Usually its acidity

Milder than Kenyan coffee.

And

Uniform stimulation

Taste buds in the middle and both sides of the back of the tongue ~

feel

Sort of.

Tomato or soda

Of

Sour taste

~ ~

Baked moderately or more

Have a strong aroma

Then grind it into fine powder and cook it carefully.

Suddenly feel--

The fragrance is overflowing

Mouth and tongue give birth to fluid

~ ~

This is--

What haunts Hemingway

Kilimanjaro!

This is--

Produce "coffee with the most African characteristics"

Kilimanjaro!

END