Coffee review

Is the award-winning batch of Honduran coffee good? Honduran Coffee Brand recommendation

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) small quantity and quality of small farmers micro-batches of Honduran coffee beans Honduras coffee industry developed very early, more than a decade ago was just the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Small, low-quality, smallholder microbatches of Honduran coffee beans

Honduran coffee industry developed very early. More than a decade ago, it was just a positioning of uncharacteristic commercial formula beans, dumping the market with large quantities of low prices. Honduras has a good coffee-growing environment, microclimate, altitude, soil, abundant rainfall and clear dry and rainy seasons, and diligent farmers. However, the drying process and logistics problems that have long been criticized affect the quality of coffee. In recent years, the Hong Kong government has gradually begun to invest in the fine coffee market, which has led to the decline of Hong Kong's coffee industry and the demand for high quality coffee to improve farmers 'income. Hongguo coffee farmers, with the baptism of the international Cup of Excellence competition platform, have also begun to actively improve, with good quality gradually changing the stereotype of local buyers for Hongguo coffee, Honduras is currently the largest coffee producer in Central America. In the past, one of the main reasons for the dullness of Honduran coffee beans was the drying process. Due to the abundant and variable rainfall in the mountains, the green beans could not be completely dried in the final stage of post-processing. Therefore, most processing plants will incorporate mechanical rapid drying, in addition to adverse preservation, coffee flavor will also be lost. This batch of coffee is processed by washing method. After washing and fermentation, it is soaked in clean water for 12-18 hours to remove mucus more thoroughly and make coffee cleaner.

Palate Description: Nutty chocolate, caramel sweet, maple syrup finish thick and good.

Coffee 36 aromas: malt, honey, caramel, walnut, tree

Honduras Coffee Beans

Front Street Coffee roasts Honduran coffee beans that are fully guaranteed in terms of brand and quality. More importantly, the cost performance is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 54 yuan, compared with the price of dozens of pieces of coffee sold in cafes.

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