Honduran Coffee Manor Saint Vincent processing Plant Information introduces the price of one cup of Honduran coffee

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Coffee beans (Honduras) in Honduras have been growing coffee for more than 200 years. According to statistics, the planting area now reaches 280000 hectares, all of which are mainly small-scale coffee farmers. 92% of Honduran coffee farmers are small individuals. In the coffee garden, coffee farmers harvest red fruits, wash and ferment them and grade them according to the needs of the market to meet the different tastes of consumers.

St. Vincent processing Plant (San Vicente)

It is an ancient classic processing plant in Honduras, presided over by a famous local agronomist Mr. Angel Arturo Paz, this is the secret of St. Vincent's treatment plant in COE (Cup Of Excellence). Acquire coffee cherries from small farmers in surrounding towns such as El Cielito, Las Flores and El Cedral, and greatly help them in terms of expertise, technology and economy. The Honduran coffee beans produced in this region have always been amazing with high sweetness and fruity.

Arabikapakas (Pacas) belongs to the Bourbon strain, that is, the natural variety of bourbon (Mutation). First discovered and selected in El Salvador in 1949, the biggest difference with bourbon is that the plant is shorter, the fruit is clustered, and the yield is the same, but the flavor performance is much better than that of Caturra, a close relative with a short bourbon nickname, so it is often used as the basis of breeding. The most famous case is the hybrid offspring of Pacas and Maragogype-Pacamara.

Honduras Coffee Bean treatment (Coffee Processes)

It refers to the process of turning ripe red fruits into dried raw beans. Each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of the producing area, so each producing area has its own suitable treatment method. This batch is solarization treatment.

[washing method] Washed / Wet Processed

After removing the peel and pulp, soak in water in the fermentation tank to ferment, remove the residual pectin mucosa on the inner pericarp, and then rinse with water, which is rich in acidity, one of the conditions of fine coffee.

Brand recommendation of coffee beans in Honduras

The Honduran coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 54 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.