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Guatemala coffee exactly what characteristics of flavor Guatemala coffee beans how much money a packet?

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee beans, produced in Guatemala, Guatemala coffee beans mostly belong to Bourbon species and its varieties of coffee beans, is one of the varieties with strong sour taste, mellow taste and slightly wild, most suitable for blending into mixed coffee. Guatemala coffee beans special

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala coffee beans, produced in Guatemala, Guatemala coffee beans mostly belong to Bourbon species and its varieties of coffee beans, is one of the stronger sour varieties, taste mellow and slightly wild, most suitable for blending into mixed coffee.

Characteristics of Guatemala coffee beans

Guatemala coffee beans in the very hard beans to elegant lively acid, clean and tasteless, layered, as well as green apple sour fragrance, berry fruit fragrance, jasmine flower fragrance, orange peel fragrance, green pepper fragrance, fruit sour feeling, chocolate sweet fragrance, and even the tail rhyme is known for smoky flavor.

Guatemala coffee beans producing areas

Such rich regional flavor should be related to the water and soil of the eight major producing areas in the dangerous country. Among them, Antigua, Aikatango Valley, Etilan, San Marco and Huaiqiangsi five producing areas belong to volcanic geology. In addition, Vivienne Nango, Cobain and New Oriental three production areas, belong to non-volcanic highlands or tropical rain forest climate. Guatemala has more than 300 microclimates throughout its territory, the most in the world.

Guatemala coffee beans are precious

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Guatemala coffee beans are suitable for roasting degree taste characteristics.

The average altitude of dangerous country is high, the coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude, the most easy to grow extremely hard beans, all washed, of which 45% belong to the fine grade, the proportion is quite high, there is also a small amount of robusta.

Guatemala coffee bean varieties to Bourbon, Tibica, Carduai, Cadura dominated, there are also a small number of yellow Bourbon, Guixia and Pacamara, varieties are quite diverse, but to retain the ancient Tibica and Bourbon, is also valuable.

Guatemala Coffee Bean Brand Recommendations

Front Street Coffee roasts Guatemala beans with full guarantees of brand and quality. More importantly, the cost performance is extremely high, a pack of 227 grams, the price is only 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 8 yuan, compared with the price of dozens of cups sold in cafes.

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