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El Salvador HIU EL Tablon/La Arada Pacas Honey

Pacas Manor of El Salvador to deal with HIU Project

Salvadoran coffee is regarded as one of the best coffee in the world. Qianjie Coffee recommends hand-made coffee beans.

Flavor description:

Deep and delicate aromas of chocolate and orange peel

The taste of refreshing orange juice, cantaloupe and honey green tea.

About the HIU project:

HIU, a development project to improve the quality of coffee on small farms, is

El Salvador and Panama have produced more than 500 special micro-batches of coffee

The sponsor Graciano Cruz established this operation model based on years of experience in coffee production.

Cooperate with farmers, producers and exporters to develop together from the native region

The goal is to create good quality (cup test score at least 85 points)

Even more demanding) each product is tailor-made

Batches of coffee that meet the needs of consumers.

HIU first discussed the variety, local micro-climate, folklore,

Culture or treatment, etc., target unique products and producers

The essence of raw beans was confirmed by cup test, and the flavor file was established. Before the cooperation begins,

Let the producers know the purpose and specification of HIU.

Jointly construct a plan to improve quality and output

In the process, by educating farmers about relevant knowledge,

Test the sugar content of ripe coffee cherries,

To implement the treatment of friendly ecological environment,

Build equipment to improve the conditions of the dry environment. And so on.

Improve production technology. HIU plans to establish a complete production chain

Make each batch of output identifiable

Traceable: establish quality and batch grading by cup test

Special packing in 50lb (vacuum back box) or 100lb (GrainPro inner bag)

Maintain traceability of each batch

And provide roaster coffee flavor files and producer information.