Which brand of South African coffee beans is good? does South Africa produce coffee? how much is a pack of South African coffee beans?

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When it comes to Africa, many people only think of hunger and poverty, or the great migration of animals. Putting aside stereotypes, have you ever understood the beautiful and unique side of Africa?

South Africa, the southernmost tip of Africa, is not an excellent place for growing coffee, but it still has a place in the coffee kingdom, and its breed comes from Kenya. Coffee beans in South Africa are mainly concentrated in Nata (Natal) in the northeast, extending to Transvaal (Delanswar), with a southernmost limit of 30 degrees south; further south, coffee cannot be grown because of early frost. Interestingly, South Africa produces coffee beans whose properties are similar to those of Central America, with a fragrant flavor and less acidity. (flavor characteristics: sweet-medium, acid-weak, bitter-medium, alcohol-medium, fragrant-strong)

Many people don't know that Africa is the birthplace of coffee.

Coffee beans are one of South Africa's main exports.

It's like when it comes to chocolate, many people think of Switzerland.

Not Ghana and Madagascar, which grow cocoa beans.

Although European countries such as Italy or France do not grow coffee beans

But coffee has always been the representative of European culture.

Once roasted, the best taste of coffee can only last four to five weeks.

So buying coffee outside Africa means

Pay a high price for coffee that misses the best taste period.

Flavor description of South African Coffee beans

It is fragrant with less acidity, reminiscent of coffee beans from Central America.

Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 °S; further south, coffee cannot be grown due to the harm of early frost.

The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was drawn up in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land.

Interestingly, the fruit from the country's coffee trees is more like Central American coffee beans (while Kenya is the origin of the tree), with a fragrant flavor and less acidity.

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