Is South African Coffee delicious? which brand of South African Coffee beans is good _ IBM South African Coffee Bean Advertising

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Cameroon coffee is a "freak" in the boutique coffee market. first of all, it is coffee from West Africa, unlike beans produced by other countries in East Africa, such as Kenya, Ethiopia, Tanzania and Rwanda. Cameroon coffee is traditionally a Robusta species, with the exception of the northern provinces, other provinces are engaged in coffee cultivation Arabica coffee is grown in response to the demand of foreign coffee market, but it does not mean that Robusta is all inferior coffee. Arabica beans are mainly distributed in the high-altitude areas of the west, northwest and east. The average elevation of the western highlands is about 5000 feet above sea level. The organic environment formed by the rainy season and dry season coupled with black and fertile volcanic soil and natural barriers is very good for the production of high-quality Arabica beans.

This South African coffee bean comes from the Boyo cooperative, and coffee is grown at the same time as other crops to avoid the risk of infection without the use of herbicides and insecticides. The flowering period of coffee is just the beginning of the rainy season, and then the coffee berries begin to ripen. The rich sunshine in the dry season stimulates the coffee cherries to reach the optimal sugar content quickly. Farmers pick fully ripe coffee cherries by hand and then wash them. Direct Coffee was introduced for the first time to PB beans from Boyo Cooperative in Cameroon.

The picture above shows the small round beans of PB in Kenya. If the round color of the raw beans is blue-green, it can be seen that they are beans that win by acid.

The picture below shows Cameroon PB beans are bigger than Kenyan beans, but the yellowish brown color shows that they are sweet beans.

Property Characteristics: farm characteristics

Farm Farm name: Boyo Cooperative

Grade grade: Peaberry PB green beans

Region producing area: the western region

Country country: Cameroon Cameroon

Altitude altitude: 5000 ft

Coffee Characteristics: coffee characteristics

Variety variety: Arabica Arabica

Processing System treatment: Wet Process, African raised beds Water treatment African (Solar) elevated bed drying Appearance appearance: 17 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: peanut nut, cardamom, gingerbread, beet, ginseng, grass, caramel, chocolate, honey, brown sugar, soda cracker

Acidity: low acidity, air-dried orange acid, ripe fruit acid, berries, citrus, yellow orange, fruit acid, not sour but not astringent

The complexity of complex is similar to that of other: complex and multi-layered, full-bodied, sweet to sweet, very sweet in aftertaste, Pu'er tea, slightly earthy tail

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