Introduction to El Salvador Coffee Manor | FINCA EL MANZANO Mansano Manor

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El Salvador | FINCA EL MANZANO Mansano Manor

Treatment: insolation

Altitude: 1300-1550 m.

Variety: Pacamara Pacamara.

Land type: volcanic soil.

Harvest: from December to March.

A brief introduction to the cup test: creamy body and apple acidity, giving off red apple and cherry flavor, as sweet as caramel.

Farm History:

Mansano Manor FINCA EL MANZANO, founded in 1872, is one of the farms we visited last year in a search for new cafes in Central America. There, we met EmilioL ó pez, who perfectly represented the "sense of belonging". Emilio is the sixth generation of coffee growers in El Salvador, extremely pursuing the quality of coffee. Keep trying in Mansano's coffee production and technology to improve the quality of all aspects. Special and vibrant raw coffee beans are obtained by picking ripe coffee cherries, refining, drying and final ripening.

With regard to the varieties grown on the farm, they were originally planted with 100% iron pickup Typica. Bourbon was replanted because of low productivity. New varieties have been replanted since 2004. Now the estate grows different kinds of coffee, such as Bourbon, Pacamara, Yellow Bourbon, Iron pickup, Geisha and so on.

Recommended brewing parameters of Qianjie coffee

Recommended cooking method: hand flushing

Filter cup: V60

Water temperature: 88-91

Time: two minutes

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com