Which website has Yega Xuefei to sell? how much is a packet of hand-selected boutique coffee beans?

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Yirgacheffe is a small town of about 20, 000 people, with three small producing areas nearby, namely, Wenago, Kochere and Gelena Abayas. The Cochel coffee producing area is located about 25 kilometers southeast of Yejashafi, because this producing area has more advanced raw bean processing equipment and old coffee trees, so it is significantly different from the general Yejashafi coffee beans in flavor, and its performance is more excellent; it is also a new star that has gradually emerged and attracted much attention in the international market in recent years.

Ethiopian Cochelle coffee beans are rich in aroma, with the characteristics of Yega Chuefei. At first smell, they give off a light, elegant, flower-like fragrance, followed by sweet and sour aromas of bergamot, berries and honey. When the cooking is finished, Cochel's most fascinating and unique aroma of black sugar emerges. At high temperatures, various fragrances of jasmine, orange, caramel, grape, vanilla, honey and flowers bloom in the mouth. After cooling, the sour aroma of citrus appears in the mouth with the flavor of ripe apple.

Because of the advanced equipment, the raw coffee beans in this producing area are washed. The high-quality and ultra-clean performance, coupled with the citrus aroma peculiar to Yega Chuefei, the flower aroma is quite full, with a high score of 93 points in the Coffee Review rating in 2012. In 2013, Cochel selected raw beans more finely and sold them better, showing in a G1 rating, which is the highest level of washed beans in Ethiopia, with a score of 94, highlighting Kocher's importance in the Yega Sheffield raw bean market.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, it has been a wetland. The ancient saying "Yega" yirga means "settle down", and "cheffe" means "wetland". Therefore, Yejia Xuefei means "let us settle down in this wetland".

Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, with a mountain with a lake, is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated coffee raw beans, and the grade is Gr-1,Gr-3,Gr-4,Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

Cochel coffee producing area is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi, with about 100,000 local residents. Coffee beans are the main source of income. The processing and processing equipment of this producing area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yechuefin, where local small farmers send production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local living standard is much better than that in many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in the Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

Cochel's flavor is delicate and spicy, with flower-like aroma, high-quality sour and sweet taste, balanced and sweet roasted sweet potato flavor, full and strong aftertaste, is a cup of sweet and juicy coffee. Friends who like coffee, don't miss it!

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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