How to bake Yega Fischer Kochere Coffee _ how much is the Shepherd?

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Yega Snow Fischer Coffee Bean Kochere

Cochell is located in Gedeo and belongs to Yega Sheffield. Cochel is bordered by Gedeb to the east, Oromia to the southwest and the town of Yegashefi to the north. Cochell's town has Fishagenet and Chelelectu.

There are 750 small farmers nearby, each with an average farmland area of less than 1 hectare. There are about 1500 coffee trees. Most coffee is organic, although it is not officially certified. The cherries produced by each tree are finally equal to 100-200g of raw beans. In addition to the native Tibica varieties transplanted from the primeval forest to farmers, there are also some improved varieties. Commonly referred to as Ethiopian native species.

The Kochere woreda district is very close to the town of Chalalacktu, in the Yegashefi producing area in southern Ethiopia. Cochel is one of the four sub-communities (Kochere, YirgaCheffe, Gelana Abaya and Wenago) under Yejashefi, with elevations between 1800 and 2200 meters above sea level, and almost all planting sites above 2000 meters, which can be said to be the highest small producing area in Yejari.

There are about 750 small-scale coffee farmers, each with an average farmland area of less than 1 hectare, about 1500 coffee trees, and each tree produces cherries equal to 100-200g raw beans. Most of the farming methods of small farmers are organic, but they are not officially certified. In addition to native Tibica, which was transplanted from the virgin forest to farmers, there are also some improved varieties, commonly referred to as Ethiopian native species. After being harvested in the mountains, cherries are sent to a washing plant at a lower altitude for treatment. The washing plant that deals with this bean pays two or three times more than the average washing factory to buy cherries from farmers.

The production level of the washing plant is very high, first removing the pulp and peel from the outside of the fruit (pulped), then putting the fruit into the flow ditch to eliminate the defective beans by density screening, followed by fermentation, washing, and finally drying in the sun on the viaduct.

Kochel District is a very excellent quality coffee in Yega Sheffieli, with a native variety of coffee and iron-rich soil. Coffee shows active citrus acid, floral aroma, sweet and silky taste, Yega's unique spice flavor and complex fruit flavor. Cochell has become the first choice for coffee lovers on the bean list.

Baking Analysis of Cochel Coffee Bean

Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can keep the fruit sour and sweet after being roasted at high temperature, which is the characteristic of Yejia Xuefei.

Roaster Yangjia 600g semi-direct fire

Using quick-frying mode, the furnace temperature is 200 degrees Celsius into the pan, the throttle is opened for 1 minute, the firepower is 160 degrees, the throttle is unchanged, baking to 4: 50 ", the temperature is 150 degrees, the bean table turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 130 degrees, and the throttle is opened to 4 degrees.

In the 8th minute, ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, start to explode at 8: 20 ", adjust the firepower to 70 degrees, and the throttle is fully open (adjust the firepower to be very careful not to be so small as to be free of bursting sound). Put the pot at 192 degrees.

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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