How much is a pack of Yega Fischer coffee beans? the correct way to drink.

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The place where the Cochel coffee bean Kochere is planted is very close to the top of the mountain, about 2500m above sea level, and even if you look at the entire Yegashifi producing area, there are probably few places as high as here. Those who are familiar with fine coffee should have known the coffee here for a long time.

Furthermore, the location of Kochere should belong to the production area of Gedeo. With the refinement of the classification of boutique coffee, the coffee produced in this area seems to have attracted more and more attention, and many handfuls of coffee beans have been dug up from here (but as far as I am concerned, fable is a bit too much to describe XD).

Let's first talk about the Kochere I got. According to the instructions on Sweet Maria's 's official website, this batch of Kochere is a cleaner batch. The drying process is the sun, inevitably there are some defects in appearance, but the overall flavor can still find a very obvious fruit tonality.

The source of Kochere coffee cherries is that nearby residents go to the primary forest of coffee to harvest ripe fruit, then concentrate on the processing plant for refining, and after the elevated bed is sun-dried, it is transferred to the Ethiopian capital, Addis Ababa, for sale.

In terms of appearance, I don't think this Kochere is so agreeable. I don't think I pay so much attention to the appearance of beans, but I can still pick out a large number of chopped beans, which feel like they were broken in the process of shelling. The appearance of raw beans is similar to that of ordinary sun beans, and the taste smells a little spicy, as if vaguely with a hint of tea and sweet fruit.

Because I had the nerve to ask others to try baking, I successfully went to Fuji Royal RMel 103 to bake, and the people who got the shared beans on the Internet were all baked in the same batch, and the baking degree was only as high as Touch.

After three days of cultivation, the beans were brewed by hand. KONO flannel and Fuji Rmur220 ghost tooth version were calibrated with 5ml 20g coffee powder to extract 320ml, and the water temperature was 93 ℃.

The dried aroma has a hint of berries and a fermented flavor after sun treatment, but it is not so obvious.

I think the main tonality of the flavor is the performance of sweetness, but coffee beans like this roasted by hand do not seem to show the aroma very well. The sweetness of the Kochere is described on the official website as peaches, melons, coffee fruits and taffy peanuts, but I only drink Juicy sweetness like melon, maybe it will be a little deeper to bring out other more mature sweetness, or I need to cook it and make some adjustments.

After baking, the tea flavor of the raw beans of Kochere Cochell coffee beans will inevitably turn to tobacco, which is not so pleasant to me, but it is not a nuisance.

In terms of characteristics, although the Kochere comes from Yega, the overall flavor is not like that of Yega in the traditional impression. It feels a bit like showing the sweetness of coffee, and it takes a refreshing and clean route. If the traditional Yega is an oil painting, then this Kochere should be more like a watercolor painting.

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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