Does Cochell taste good in the sun? introduction to the Cochell g1g2 grading system _ where can I buy Cochell coffee beans

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Cochell coffee beans (Kochere) are produced in the Gedeo region of southern Ethiopia, which is well known for its jurisdiction.

Cochell (Kochere). Due to the special flavor of the coffee produced by Yirgacheffe, it has a unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market. Located in Sidama province

Yirgacheffe itself is a small town with three small producing areas, Wenago, Kochere and Gelena Abaya.

Because the flavor of the coffee produced is almost the same as that of Yega Xuefei, Kochere is also assigned to Yega Xuefei.

This area is classified. Ethiopia implemented a new trading and classification system in November 2009. in addition to Yega Xuefei, new Wenago,

Kochere, Genlena/Abaya three by-product areas, we can know that the flavor of these three areas is very meticulous and can be subdivided.

Kochere is a small producing area about 25 kilometers southeast of Yegashifi, where coffee beans are harvested from local growers.

The small coffee farmers are composed of a large number of small coffee farmers, whose average farming area is about 1 hectare.

Planted at an altitude of about 1800-2400 meters, coffee varieties are mainly a mixture of Typica and Heirloom (local native species).

Due to the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment.

It is praised for its clean sweetness with complex flavors of honey and citrus. The main local production mode, small coffee farmers will be

The red fruit is harvested and sent directly to the washing plant of the neighboring cooperative for unified treatment. Washing treatment has been introduced into Ethiopia since the 1970s.

Technology, at present, water washing is the main treatment of raw beans in Kochere. Washing plant screening and grading red cherry color

After the coffee fruit is directly peeled, it is washed and fermented. After washing, the raw beans with shells are naturally exposed to the sun on the scaffolding with a humidity of 12% or less.

Will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. The cup measurement, classification and quantity are usually washed.

The beans are stored in the form of shell beans and will not be shelled until they are exported.

Under the ECX system, Yejaschuffe is divided into four sub-producing areas-Wenago,

Kochere, Yirgacheffe, Abaya.

This bean is produced in Kochere, the southernmost part of Yega Snow Coffee producing area, and is one of the four sub-producing areas.

The region with the best conditions and the largest production capacity.

"Haier Selassie" was originally the name of the last emperor of Ethiopia who was called "the master of the male lion".

The emperor was born at the end of the 19th century and led Ethiopia from European imperialism in the 20th century.

The dictator is a national hero and dictator with mixed reputation.

To this day, Haile Selassie is still regarded by some believers as the Messiah appointed by God to come to earth.

(savior). This batch of raw beans is arranged by the exporter and the processing plant named after the emperor.

In the process of treatment, the small farmers in Cochell District will send the harvested bright red berries to the treatment plant, which will be sent to the treatment plant.

The staff picked out the unripe berries and placed them in the sun on the scaffolding. The whole process followed the production of G1.

Strict standard operation, there are few unripe beans and defective beans in raw beans, not only clean and full-bodied

The flavor of ripe fruit also shows that this is a group of very successful sun works.

Flavor description: classic sun style, ripe fruit, peach and mixed berries, cocoa,

A little tobacco, the cooked beans of sun-dried beans are not as clean as washed beans, but the flavor is

Washed beans are far less abundant than they are.

Yejia Fischer coffee beans are divided into five grades according to the domestic classification method of Isabia.

It is graded according to the number of defective beans in 300 grams.

Grade1 (level 1) 00-03 (zero to 3 faults) belongs to the highest level of washed beans.

Grade2 (level 2) 04-12 (4 to 12 disadvantages) belongs to the standard grade of washed beans.

Grade3 (level 3) 13-25 (13 to 25 disadvantages) is the highest level of sun-dried beans.

Grade4 (level 4) 26-45 (26 to 45 disadvantages) belongs to the standard grade of sun-dried beans.

Grade5 (level 5) 46-90 (46 to 90 disadvantages) is the basic level of sun bean export.

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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