How do you describe Columbia's exquisite flavor? Columbia's exquisite price is inexpensive and has a very high ratio of performance to price.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Na Linglong Nari ñ o is the favorite Colombian coffee producing area of the editor! Soft and sweet maiden ~ Columbia / Na Linglong coffee beans

Nari ñ o, located in the southwest corner of Colombia, is the highest region of Colombia on the border with Ecuador. Coffee grows on the alpine slopes facing the sea in the west. The microclimate of the valley in the area is the best condition for coffee growth. Although it has the smallest planting area, it is of the best quality, and has been known as the Holy Grail of the Pope since ancient times.

Cup test note: Cup test score: 90.3

There are strong aromas of cheese, nuts and peanuts on the nose.

When cooking, it exudes the sour smell of lime, and the aroma of berries and honey in the mouth are obvious.

Nalinglong Coffee production area is located in the Andes Mountains where southeast Colombia meets Ecuador. Near the equator at latitude 0 ℃, it receives almost the same number of sunshine hours every day. Stable temperature changes and annual rainfall in the morning and evening produce rich soil organic matter, so that coffee trees in Nalinglong coffee producing areas can also thrive at very high elevations, creating a very flavor aroma.

Coveta Manor La Cuvita Farm is located in the area about 1600m~1900m above sea level. This honey bean is a fine coffee bean in the eyes of coffee lovers. The entrance throat rhyme is like eating grapes, rich in brown sugar, rich in fat and mellow.

The pace of summer is approaching, and it is also very suitable for making iced coffee!

National Columbia (Colombia)

Production area Nalinglong (Narino)

Variety Catuai&Colombia F6

1600 m to 1900 m above sea level

Reserva del Patron is produced in the best estates in Colombia. it comes from the southernmost province of Narino in the country. Two endemic varieties of coffee, Borbon and Caturra, are planned to be planted in different heights of the estate!

Narino province, located in the southwest of Colombia, bordering the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south The Andes Mountains run through the province, the alpine coffee growing area, the coffee beans grow on the cloud belt of 1600 ~ 2300 meters, the soil is fertile volcanic terrain, the bean shape is small and round and the color is bright green. Most of the coffee produced in Colombia is bought by American coffee chains, and the exquisite coffee beans produced by only a few small coffee farmers are of excellent quality in the market!

Less than 6000 packets of coffee are produced here every year, and these are the essence of the essence.

The output value of coffee in Narino province is about 150000 packets of coffee per year. The coffee is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep standards), which is different from other Colombian coffee production processes.

Reserva del Patron coffee has more acidity, sweetness, mellowness and flavor than other Colombian coffee.

Nalinglong coffee beans taste description:

A slight fruity aroma... With a hint of vanilla

The clear acid is painted gently and melts off quickly on the tongue.

The bitterness felt a little bit. But leave a thick sweetness that is the sweetness of chocolate

The long, round and elegant throat rhyme is as soft as a maiden.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com