The moral of Columbia Na Linglong is it suitable for hand flushing? how much is the coffee bean?

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Colombia is geographically located at the junction of the northern and southern hemispheres, so most farms can get two coffee harvests. Located in the southern Nalinglong coffee producing area, it is harvested once a year, so it produces less beans than other Colombian beans. But the strong fragrance of nectar, chocolate and caramel, comfortable sweetness, is also the most popular impression of Nalinglong coffee producing area.

Columbia Nari ñ o Tibica

In recent years, Na Linglong coffee beans (Nari ñ o) have attracted strong attention in the boutique coffee industry. Nalinglong is just above the equator, 1 degree north latitude, in the southernmost part of Colombia, adjacent to the Ecuadorian border, almost all the region is high mountains, towering altitude, coupled with the special microclimate, the temperature remains between 16 and 25 degrees Celsius, very suitable for coffee growth. In addition, Nalinglong has five volcanoes, namely Chiles (4718 meters), Cumbal (4764 meters), Azufral (4070 meters), Do ñ a Juana (4250 meters), and Galera Galeras (4276 meters). The fertile volcanic soil makes Na Linglong can produce excellent coffee.

Almost all the farms grow coffee at an altitude of 2100 meters (6800 feet). At such an altitude, the native species heirloom Typica seems to have developed a rich floral fragrance and active flavor, like the cool morning air surrounded by morning fog in the mountains, making one meditate.

Compared with other parts of Colombia, the sun shines at right angles (the equator! ), which makes the climate less humid, windy and sunny for many days, giving birth to a very special flavor. Coffee growers are all small farmers who harvest and handle their own coffee, and most farms have their own small hand peeling machines.

Duende, which comes from Spanish, expresses the awe of human beings in front of nature and admiration for the beauty of the sublime.

Narino, located in the Andes, is one of the top coffee producing areas in Colombia. From 2624 to 6233 above sea level, because steep coffee can only be harvested manually, and less than 5% of the best quality coffee beans are selected from Narino producing areas according to consistent strict standards, and then processed before packaging and sale.

The aroma of Nalinglong coffee beans shows extremely powerful acidity and fruity aromas, but the palate is unexpectedly soft, clear and delicate, round and elegant, with an impressive finish.

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