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People who have never tried to hang a bag of coffee may be afraid that the coffee is too bitter, but in fact, they know how to choose the coffee beans they like and brew them in the right way, so that they can taste the pure flavor of the coffee instead of bitterness.

The origin of hanging ear bag coffee

Filter-type coffee, also known as hanging-ear coffee. The earliest invention of hanging-ear coffee was actually Japan, which is near Taiwan. When it comes to Japan, people will first think of the prosperity of hand-made coffee, but Japanese office workers who live at a tight pace do not have so much time to wait for a cup of hand-made coffee.

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee for the first time, invented filter-hanging coffee and applied for a patent, but it was not mass-produced because it would lose balance in the process of brewing coffee. It was not until Daji Commercial Company improved its original invention eight years later that today's hanging-ear coffee came into being.

Principle of filter-hanging coffee

Filter-hanging coffee is ground from coffee beans and filled into coffee filter paper, and the ears on both sides of the filter paper are designed to easily hang on the edge of the mark cup. As long as the cup and hot water are prepared, even if you are not a coffee expert, you can easily use it.

Filter-hanging coffee brewing steps

1. Remove the hanging earbag from the aluminum foil package, hold the upper edge of the hanging earbag, and gently shake the coffee powder to the bottom.

two。 Tear it apart along the dotted line, pull open the ears on both sides, and hang it on the edge of the coffee cup.

3. First inject 20-30cc hot water and let it steam for 30 seconds to release the aroma of coffee.

4. Continue to inject hot water 120-150cc and wait 1 minute and 30 seconds.

5. The coffee liquid filtered by the filter paper flows into the mug and the brewing is completed.

Details that should be paid attention to when brewing

The hot water temperature of ▲ coffee brewing is about 90-95 degrees.

A bag of ▲ earbags can brew 150cc-180cc coffee, which is about half a cup of mugs.

When injecting ▲ into hot water, use a small amount of water for many times to prevent the water from overflowing and cause the coffee powder to fall into the cup.

After ▲ brewing, you should avoid soaking the earbag in the cup, which may make the coffee bitter.

Brand recommendation of ear bag Coffee

Qianjie coffee baked in this season has a full guarantee of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a box of ten packs, the price is only 40. According to the calculation of 10 grams of powder per cup of hanging-ear coffee, a bag of coffee can be made into 150ml coffee, which costs only about 4 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com