Coffee review

Indian coffee bean brand recommendation _ Indian style stained Malaba coffee tastes good? how much is Indian coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indian style-stained Malaba coffee, also known as Indian monsoon coffee (Monsooned Coffee), is inadvertently created a new flavor. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months, and the raw beans were placed at the bottom of the barn.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Indian-style Malaba Coffee, also known as Indian Monsoon Coffee (Monsooned Coffee), is a new flavor created inadvertently.

In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat. It took six months for the raw beans to be placed on the bottom of the barn, absorbing the moisture and salty taste from the sea. When they arrived in Europe, they had gone bad. After the deterioration, the color of the raw beans changed to rice-like yellowish brown, with almost no sour taste, but developed a strong nutty and shell flavor, which tasted good. So exporters conducted several experiments in the salty and wet environment of the Indian marine monsoon blowing from late May to September along the coast of Malaba in southwestern India, and produced similar golden, sour-free coffee, hence the name "monsoon coffee," or wind-stained coffee.

Wind-stained coffee needs to be made with sun-dried beans, fully absorb the salty and wet monsoon, and then enter the bag after a certain degree of wind stains. The weathering period is about 12 to 16 weeks. After ripening, the beans are smoked and sifted manually. After three to four months of wind stain treatment, the volume of coffee beans expands to one to two times the size, which not only yellowes the beans and reduces the acidity, but also makes the coffee have a unique mature alcohol.

Flavor reference: rich aromas of nuts and pine with spice; when warm and cold, it has the salt smell of sea water.

What makes it unique: this coffee is made by the unique treatment applied to raw coffee beans. Hardly sour, with coordinated sweetness and bitterness.

Indian coffee bean brand recommendation

The Indian coffee beans baked in Qianjie Coffee-Wind-stained Malaba Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 80 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 5 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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