French pressure pot special coffee what do you mean? French press pot hario or bodum is better to use [Tan's method

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The principle of pressing coffee beans with pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder.

French filter pressure pot selection tips: the filter pressure pot filtration is good or bad depends on the quality of the filter element, the selection of a spring is extremely important for the filtration of coffee powder, will directly respond to the taste of coffee.

Tan's method:

Step 1: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to the thickness of the grinding.

Step 2: add the right amount of coffee powder to the French press, about 9-10 grams per cup of coffee.

Step 3: add hot water to the French kettle at a temperature of 85-95 degrees; 150-200ml per cup of coffee

Step 4: shake the kettle several times to fully mix the coffee powder with the hot water; shake as long as the coffee powder floats on the hot water surface; until there is almost no coffee powder on the hot water surface; do not pay special attention to the time of coffee powder soaking in hot water

Step 5: put the lid on the kettle and press the filter down; let it sit for a minute and you can pour it out and drink.

Problem description: if you feel a lot of power when pressing down the filter, it means that a large amount of coffee powder floats on the surface of the hot water and does not sink. This shows that there is a large amount of coffee powder that has not been fully soaked. Otherwise, when pressing the screen, it should be very light and there should be no pressure.

Tan's kettle pressing method does not have a strong requirement on the grinding thickness of coffee powder. If the grinding is too coarse, the extraction time will be automatically extended to achieve proper and adequate soaking and adequate extraction. If the grinding is too fine, the soaking time will be automatically shortened so that the soaking process can be stopped in time after full extraction. This is the advantage of Tan's pressure pot.

The editor's own excerpt consultation method:

1. Prepare the ground coffee. The key to using a French kettle is the size of coffee particles. It is better to grind the coffee into coarse particles with a sawtooth grinder. If you use a spiral grinder, the particles will be ground evenly, so it is difficult to get the best results. Moreover, because the kettle is immersed, although it has a filter, its filter is not as limited as the filter paper, so if you grind it too fine, you will drink the coffee grounds when you drink it.

two。 Put the right amount of coffee in the pot. The amount of a cup of coffee is about 7 grams per teaspoon, but it can be put in 5-10 grams according to your preferences. After adding coffee powder, add the right amount of hot water to make coffee. But in fact, the editor consulted baristas who had more experience in making French presses, and they all said that the gouache ratio could be adjusted by themselves. whether it was 1:13 or 1:15, this value was only a reference standard, not a rigid rule. One of the baristas used 21 grams at a time and finally flushed out 300ml of coffee liquid. So adjust it according to your own taste.

3. Stir quickly with wooden sticks or plastic chopsticks so that the coffee can be completely mixed with water, and the fresh coffee will bubble and mix in the water. If you use metal sticks or chopsticks, you may scratch the wall of the glass pot.

4. When the coffee is completely mixed into the water, pull the strainer to the top and cover the coffee and let the coffee soak thoroughly, small pot for about 3 minutes, large pot for about 4 minutes.

5. To keep the coffee from spilling, turn the lid outlet to the back, crisscross with the spout, and gently press the strainer rod to the bottom. At this time, if you shake the filter rod, the coffee powder can easily run out of the crack in the pot wall. If the coffee is ground too fine, it will pass directly through the filter, and when pressing the filter, it will become difficult to press because of the increased pressure, but if it is too strong, the coffee will overflow.

6. Press the filter to the bottom of the pot and wait for the coffee powder to precipitate. Be sure to press the stick, pour out the coffee liquid, do not want the bottom coffee liquid, there will be a lot of powder dregs.

French pressure coffee bean brand recommendation

Qianjie coffee roasted single-product pressed coffee beans are fully guaranteed in brand and quality, and are suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80 Murray 90 yuan or so. According to the calculation of 300ml per cup of French-pressed coffee and the ratio of powder to water at 1:15, a bag of coffee can make 11 cups of coffee, and each cup of French-pressed pot coffee costs only about 8 or 9 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com